Duke Manufacturing  |  MFG #: G-4-CBPG_NAT_217101  | Item #: 184611

Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

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  • G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit, 60"W x 25-1/2"D x 36"H
  • 4 stainless steel dry heat wells
  • Safety pilots with gas regulator
  • View More Details

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The Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-powered marvel meticulously crafted for the food service industry, boasting dimensions of 60"W x 25-1/2"D x 36"H. This robust unit is equipped with a 16-gauge stainless steel top, ensuring durability and resilience in high-demand environments. It features four stainless steel dry heat wells, providing reliable heating performance while maintaining food safety standards. Safety pilots and a gas regulator enhance operational security, complemented by precise valve controls for optimal heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, balancing strength with aesthetic appeal. Standing on 6" high stainless steel legs with adjustable feet, the unit offers stability and adaptability to various flooring surfaces. Certified by CSA STAR and UL EPH, this steamtable unit guarantees compliance with stringent safety and sanitation standards, making it a dependable choice for catering businesses, restaurants, and institutional kitchens seeking reliable performance and enduring value. The Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a testament to engineering excellence, catering to diverse culinary needs with precision and efficiency.

More Details

Product Description

The Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-powered marvel meticulously crafted for the food service industry, boasting dimensions of 60"W x 25-1/2"D x 36"H. This robust unit is equipped with a 16-gauge stainless steel top, ensuring durability and resilience in high-demand environments. It features four stainless steel dry heat wells, providing reliable heating performance while maintaining food safety standards. Safety pilots and a gas regulator enhance operational security, complemented by precise valve controls for optimal heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, balancing strength with aesthetic appeal. Standing on 6" high stainless steel legs with adjustable feet, the unit offers stability and adaptability to various flooring surfaces. Certified by CSA STAR and UL EPH, this steamtable unit guarantees compliance with stringent safety and sanitation standards, making it a dependable choice for catering businesses, restaurants, and institutional kitchens seeking reliable performance and enduring value. The Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a testament to engineering excellence, catering to diverse culinary needs with precision and efficiency.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_NAT_217101
Manufacturer Part # G-4-CBPG_NAT_217101
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

The Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-powered marvel meticulously crafted for the food service industry, boasting dimensions of 60"W x 25-1/2"D x 36"H. This robust unit is equipped with a 16-gauge stainless steel top, ensuring durability and resilience in high-demand environments. It features four stainless steel dry heat wells, providing reliable heating performance while maintaining food safety standards. Safety pilots and a gas regulator enhance operational security, complemented by precise valve controls for optimal heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, balancing strength with aesthetic appeal. Standing on 6" high stainless steel legs with adjustable feet, the unit offers stability and adaptability to various flooring surfaces. Certified by CSA STAR and UL EPH, this steamtable unit guarantees compliance with stringent safety and sanitation standards, making it a dependable choice for catering businesses, restaurants, and institutional kitchens seeking reliable performance and enduring value. The Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a testament to engineering excellence, catering to diverse culinary needs with precision and efficiency.

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