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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-4-CBPG_NAT_217105  |  Item #: 184614
Item: #184614

Technical details
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_NAT_217105
Manufacturer Part # G-4-CBPG_NAT_217105
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a high-performance steamtable tailored for the demanding environments of the foodservice industry. This gas-powered unit features an expansive 60-inch-wide and 25-1/2-inch-deep structure, providing ample space for various culinary applications. Its robust construction is highlighted by a 16-gauge stainless steel top, ensuring durability and longevity. The unit is equipped with four stainless steel dry heat wells, designed for efficient heat distribution and maintenance. Safety is prioritized with integrated safety pilots and a gas regulator, coupled with valve controls for precise operation. The body and undershelf are crafted from 20-gauge paint grip steel, combining strength and practicality, while the 6-inch stainless steel legs with adjustable feet offer stability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit is CSA STAR rated and UL EPH Classified, underscoring its compliance with stringent industry standards. This makes it an invaluable asset across various market segments, particularly within commercial kitchens and catering services, where reliability and performance are paramount. Its sleek design and superior build quality ensure this steamtable unit meets the rigorous demands of professional culinary environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$5,190.49 $10,194.00

The Duke G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a high-performance steamtable tailored for the demanding environments of the foodservice industry. This gas-powered unit features an expansive 60-inch-wide and 25-1/2-inch-deep structure, providing ample space for various culinary applications. Its robust construction is highlighted by a 16-gauge stainless steel top, ensuring durability and longevity. The unit is equipped with four stainless steel dry heat wells, designed for efficient heat distribution and maintenance. Safety is prioritized with integrated safety pilots and a gas regulator, coupled with valve controls for precise operation. The body and undershelf are crafted from 20-gauge paint grip steel, combining strength and practicality, while the 6-inch stainless steel legs with adjustable feet offer stability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit is CSA STAR rated and UL EPH Classified, underscoring its compliance with stringent industry standards. This makes it an invaluable asset across various market segments, particularly within commercial kitchens and catering services, where reliability and performance are paramount. Its sleek design and superior build quality ensure this steamtable unit meets the rigorous demands of professional culinary environments.