Duke Manufacturing  |  MFG #: G-4-CBPG_NAT_217107  | Item #: 184615

Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

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  • Efficient gas-powered steamtable unit for quick heating
  • 60"W x 25-1/2"D x 36"H compact size
  • Durable 16ga stainless steel top
  • View More Details

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The Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit - gas - 60"W x 25-1/2"D x 36"H, stands as a pinnacle of efficiency and durability in the foodservice industry. Crafted with a 16-gauge stainless steel top, this unit is engineered to withstand the rigorous demands of commercial environments. It features four stainless steel dry heat wells, each designed to maintain optimal temperature control, supported by safety pilots and a gas regulator that ensure reliable operation. The valve controls offer precise adjustments, critical for maintaining consistent food quality. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust structure for long-lasting use. With 6-inch high stainless steel legs and adjustable feet, stability is enhanced, accommodating uneven surfaces with ease. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to established safety and performance standards. Its dimensions - 60 inches wide, 25-1/2 inches deep, and 36 inches high - offer ample capacity without overwhelming the kitchen footprint, making it ideal for establishments ranging from bustling cafeterias to high-end restaurants seeking reliable and efficient foodservice solutions.

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Product Description

The Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit - gas - 60"W x 25-1/2"D x 36"H, stands as a pinnacle of efficiency and durability in the foodservice industry. Crafted with a 16-gauge stainless steel top, this unit is engineered to withstand the rigorous demands of commercial environments. It features four stainless steel dry heat wells, each designed to maintain optimal temperature control, supported by safety pilots and a gas regulator that ensure reliable operation. The valve controls offer precise adjustments, critical for maintaining consistent food quality. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust structure for long-lasting use. With 6-inch high stainless steel legs and adjustable feet, stability is enhanced, accommodating uneven surfaces with ease. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to established safety and performance standards. Its dimensions - 60 inches wide, 25-1/2 inches deep, and 36 inches high - offer ample capacity without overwhelming the kitchen footprint, making it ideal for establishments ranging from bustling cafeterias to high-end restaurants seeking reliable and efficient foodservice solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_NAT_217107
Manufacturer Part # G-4-CBPG_NAT_217107
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

The Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit - gas - 60"W x 25-1/2"D x 36"H, stands as a pinnacle of efficiency and durability in the foodservice industry. Crafted with a 16-gauge stainless steel top, this unit is engineered to withstand the rigorous demands of commercial environments. It features four stainless steel dry heat wells, each designed to maintain optimal temperature control, supported by safety pilots and a gas regulator that ensure reliable operation. The valve controls offer precise adjustments, critical for maintaining consistent food quality. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust structure for long-lasting use. With 6-inch high stainless steel legs and adjustable feet, stability is enhanced, accommodating uneven surfaces with ease. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to established safety and performance standards. Its dimensions - 60 inches wide, 25-1/2 inches deep, and 36 inches high - offer ample capacity without overwhelming the kitchen footprint, making it ideal for establishments ranging from bustling cafeterias to high-end restaurants seeking reliable and efficient foodservice solutions.

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