Duke Manufacturing  |  MFG #: G-4-CBPG_NAT_217120  | Item #: 184617

Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

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  • Impressive 60"W x 25-1/2"D x 36"H size for high capacity
  • Durable 16ga stainless steel top for longevity
  • Four stainless steel dry heat wells for versatile use
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The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a robust and reliable kitchen appliance engineered to meet the diverse needs of professional food service environments. Crafted with a high-quality 16-gauge stainless steel top, this steamtable unit features four stainless steel dry heat wells, ensuring consistent and efficient heat distribution for various culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, providing users with precise and secure control over the unit's performance. Additionally, valve controls offer straightforward operation, making it an accessible choice for staff at all skill levels. The unit is constructed with a 20-gauge paint grip steel body and undershelf, contributing to its durability and longevity, even in high-demand settings. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability on uneven surfaces. Compliance with CSA STAR and UL EPH Classified certifications underscores its adherence to safety and quality standards. The Duke G-4-CBPG_NAT_217120 is a valuable asset for catering services, restaurants, and institutional kitchens, offering a blend of functionality and reliability tailored to the nuanced demands of the food service industry.

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Product Description

The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a robust and reliable kitchen appliance engineered to meet the diverse needs of professional food service environments. Crafted with a high-quality 16-gauge stainless steel top, this steamtable unit features four stainless steel dry heat wells, ensuring consistent and efficient heat distribution for various culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, providing users with precise and secure control over the unit's performance. Additionally, valve controls offer straightforward operation, making it an accessible choice for staff at all skill levels. The unit is constructed with a 20-gauge paint grip steel body and undershelf, contributing to its durability and longevity, even in high-demand settings. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability on uneven surfaces. Compliance with CSA STAR and UL EPH Classified certifications underscores its adherence to safety and quality standards. The Duke G-4-CBPG_NAT_217120 is a valuable asset for catering services, restaurants, and institutional kitchens, offering a blend of functionality and reliability tailored to the nuanced demands of the food service industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_NAT_217120
Manufacturer Part # G-4-CBPG_NAT_217120
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a robust and reliable kitchen appliance engineered to meet the diverse needs of professional food service environments. Crafted with a high-quality 16-gauge stainless steel top, this steamtable unit features four stainless steel dry heat wells, ensuring consistent and efficient heat distribution for various culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, providing users with precise and secure control over the unit's performance. Additionally, valve controls offer straightforward operation, making it an accessible choice for staff at all skill levels. The unit is constructed with a 20-gauge paint grip steel body and undershelf, contributing to its durability and longevity, even in high-demand settings. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability on uneven surfaces. Compliance with CSA STAR and UL EPH Classified certifications underscores its adherence to safety and quality standards. The Duke G-4-CBPG_NAT_217120 is a valuable asset for catering services, restaurants, and institutional kitchens, offering a blend of functionality and reliability tailored to the nuanced demands of the food service industry.

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