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Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-4-CBPG_NAT_217120  |  Item #: 184617
$4,687.65 $9,896.00

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  • Impressive 60"W x 25-1/2"D x 36"H size for high capacity
  • Durable 16ga stainless steel top for longevity
  • Four stainless steel dry heat wells for versatile use
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Description

Specifications

Reviews

Certifications

The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a robust and reliable kitchen appliance engineered to meet the diverse needs of professional food service environments. Crafted with a high-quality 16-gauge stainless steel top, this steamtable unit features four stainless steel dry heat wells, ensuring consistent and efficient heat distribution for various culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, providing users with precise and secure control over the unit's performance. Additionally, valve controls offer straightforward operation, making it an accessible choice for staff at all skill levels. The unit is constructed with a 20-gauge paint grip steel body and undershelf, contributing to its durability and longevity, even in high-demand settings. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability on uneven surfaces. Compliance with CSA STAR and UL EPH Classified certifications underscores its adherence to safety and quality standards. The Duke G-4-CBPG_NAT_217120 is a valuable asset for catering services, restaurants, and institutional kitchens, offering a blend of functionality and reliability tailored to the nuanced demands of the food service industry.

More Details

Product Description

The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a robust and reliable kitchen appliance engineered to meet the diverse needs of professional food service environments. Crafted with a high-quality 16-gauge stainless steel top, this steamtable unit features four stainless steel dry heat wells, ensuring consistent and efficient heat distribution for various culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, providing users with precise and secure control over the unit's performance. Additionally, valve controls offer straightforward operation, making it an accessible choice for staff at all skill levels. The unit is constructed with a 20-gauge paint grip steel body and undershelf, contributing to its durability and longevity, even in high-demand settings. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability on uneven surfaces. Compliance with CSA STAR and UL EPH Classified certifications underscores its adherence to safety and quality standards. The Duke G-4-CBPG_NAT_217120 is a valuable asset for catering services, restaurants, and institutional kitchens, offering a blend of functionality and reliability tailored to the nuanced demands of the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,687.65 $9,896.00

The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a robust and reliable kitchen appliance engineered to meet the diverse needs of professional food service environments. Crafted with a high-quality 16-gauge stainless steel top, this steamtable unit features four stainless steel dry heat wells, ensuring consistent and efficient heat distribution for various culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, providing users with precise and secure control over the unit's performance. Additionally, valve controls offer straightforward operation, making it an accessible choice for staff at all skill levels. The unit is constructed with a 20-gauge paint grip steel body and undershelf, contributing to its durability and longevity, even in high-demand settings. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit provides stability and adaptability on uneven surfaces. Compliance with CSA STAR and UL EPH Classified certifications underscores its adherence to safety and quality standards. The Duke G-4-CBPG_NAT_217120 is a valuable asset for catering services, restaurants, and institutional kitchens, offering a blend of functionality and reliability tailored to the nuanced demands of the food service industry.

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