Duke Manufacturing  |  MFG #: G-4-CBPG_NAT_217125  | Item #: 184618

Duke G-4-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

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  • Durable 16ga stainless steel top for longevity
  • Features (4) stainless steel dry heat wells
  • Equipped with safety pilots for secure operation
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The Duke G-4-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit is a robust and reliable solution designed for commercial kitchens requiring efficient heat distribution. With dimensions of 60"W x 25-1/2"D x 36"H, this gas-powered unit features a 16-gauge stainless steel top, ensuring durability and ease of maintenance. The unit includes four stainless steel dry heat wells, each equipped with safety pilots, offering precise temperature control and enhanced safety for food storage. A gas regulator and valve controls are integrated, providing operators with fine-tuned management of fuel flow to meet varying culinary demands. The body and undershelf are constructed from 20-gauge paint grip steel, balancing strength with a sleek appearance. For stability on uneven surfaces, the unit is fitted with 6-inch stainless steel legs and adjustable feet. Certified by CSA STAR and UL EPH Classified, the Duke G-4-CBPG_NAT_217125 assures compliance with industry standards, making it a trusted choice for professionals in catering, hospitality, and institutional settings. Its high-quality construction and safety features cater to diverse market segments, promoting operational efficiency in bustling food service environments.

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Product Description

The Duke G-4-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit is a robust and reliable solution designed for commercial kitchens requiring efficient heat distribution. With dimensions of 60"W x 25-1/2"D x 36"H, this gas-powered unit features a 16-gauge stainless steel top, ensuring durability and ease of maintenance. The unit includes four stainless steel dry heat wells, each equipped with safety pilots, offering precise temperature control and enhanced safety for food storage. A gas regulator and valve controls are integrated, providing operators with fine-tuned management of fuel flow to meet varying culinary demands. The body and undershelf are constructed from 20-gauge paint grip steel, balancing strength with a sleek appearance. For stability on uneven surfaces, the unit is fitted with 6-inch stainless steel legs and adjustable feet. Certified by CSA STAR and UL EPH Classified, the Duke G-4-CBPG_NAT_217125 assures compliance with industry standards, making it a trusted choice for professionals in catering, hospitality, and institutional settings. Its high-quality construction and safety features cater to diverse market segments, promoting operational efficiency in bustling food service environments.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_NAT_217125
Manufacturer Part # G-4-CBPG_NAT_217125
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

The Duke G-4-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit is a robust and reliable solution designed for commercial kitchens requiring efficient heat distribution. With dimensions of 60"W x 25-1/2"D x 36"H, this gas-powered unit features a 16-gauge stainless steel top, ensuring durability and ease of maintenance. The unit includes four stainless steel dry heat wells, each equipped with safety pilots, offering precise temperature control and enhanced safety for food storage. A gas regulator and valve controls are integrated, providing operators with fine-tuned management of fuel flow to meet varying culinary demands. The body and undershelf are constructed from 20-gauge paint grip steel, balancing strength with a sleek appearance. For stability on uneven surfaces, the unit is fitted with 6-inch stainless steel legs and adjustable feet. Certified by CSA STAR and UL EPH Classified, the Duke G-4-CBPG_NAT_217125 assures compliance with industry standards, making it a trusted choice for professionals in catering, hospitality, and institutional settings. Its high-quality construction and safety features cater to diverse market segments, promoting operational efficiency in bustling food service environments.

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