Duke G-4-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
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- 16ga stainless steel top ensures durability and easy cleaning
- Four dry heat wells for efficient food warming
- Safety pilots and gas regulator for added protection
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The Duke G-4-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a versatile and robust piece of equipment designed for efficient food service operations. This unit features a 16-gauge stainless steel top that ensures durability and long-lasting performance in high-demand environments. It includes four stainless steel dry heat wells, which are essential for maintaining food at optimal serving temperatures without the need for water. The steamtable is equipped with safety pilots and a gas regulator, providing reliable and safe operation. Valve controls offer precise temperature management, enhancing its utility in various culinary settings. The body and undershelf of the unit are constructed from 20-gauge paint grip steel, offering additional strength and resilience. Standing on 6-inch stainless steel legs with adjustable feet, the steamtable can be leveled to suit different surfaces and workspaces. Certified by CSA STAR and UL EPH, this steamtable meets stringent safety and sanitation standards, making it a suitable choice for restaurants, catering services, and institutional kitchens. The Duke Thurmaduke™ Steamtable Unit is a testament to quality and efficiency, delivering exceptional value across different segments of the food service industry.
Product Description
The Duke G-4-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a versatile and robust piece of equipment designed for efficient food service operations. This unit features a 16-gauge stainless steel top that ensures durability and long-lasting performance in high-demand environments. It includes four stainless steel dry heat wells, which are essential for maintaining food at optimal serving temperatures without the need for water. The steamtable is equipped with safety pilots and a gas regulator, providing reliable and safe operation. Valve controls offer precise temperature management, enhancing its utility in various culinary settings. The body and undershelf of the unit are constructed from 20-gauge paint grip steel, offering additional strength and resilience. Standing on 6-inch stainless steel legs with adjustable feet, the steamtable can be leveled to suit different surfaces and workspaces. Certified by CSA STAR and UL EPH, this steamtable meets stringent safety and sanitation standards, making it a suitable choice for restaurants, catering services, and institutional kitchens. The Duke Thurmaduke™ Steamtable Unit is a testament to quality and efficiency, delivering exceptional value across different segments of the food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-4-CBPG_NAT_217150 |
| Manufacturer Part # | G-4-CBPG_NAT_217150 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 35.5" |
| Weight | 344 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
