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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-4-CBPG_NAT_217154  |  Item #: 184622
Item: #184622

Technical details
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_NAT_217154
Manufacturer Part # G-4-CBPG_NAT_217154
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is an industrial-grade steamtable designed for diverse culinary settings, offering precision and reliability with its gas-powered mechanism. Engineered with a robust 16-gauge stainless steel top, it ensures durability and longevity in high-demand environments. This steamtable features four stainless steel dry heat wells that provide consistent and efficient heating, essential for maintaining food at optimal serving temperatures. Equipped with safety pilots and a gas regulator, it emphasizes safety and thorough control over gas flow to enhance operational efficiency. The unit includes valve controls for precise heat management, tailored to various cooking needs. Built with a 20-gauge paint grip steel body and undershelf, it offers additional storage space while maintaining structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, it guarantees stability on uneven surfaces. The Duke Thurmaduke™ Steamtable is CSA STAR and UL EPH classified, underscoring its adherence to rigorous safety and sanitation standards. This unit is an excellent choice for professional kitchens seeking reliable and efficient food service equipment that aligns with industry standards, catering to restaurants, catering services, and institutional dining facilities aiming for high performance and safety compliance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$5,190.49 $10,194.00

The Duke G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is an industrial-grade steamtable designed for diverse culinary settings, offering precision and reliability with its gas-powered mechanism. Engineered with a robust 16-gauge stainless steel top, it ensures durability and longevity in high-demand environments. This steamtable features four stainless steel dry heat wells that provide consistent and efficient heating, essential for maintaining food at optimal serving temperatures. Equipped with safety pilots and a gas regulator, it emphasizes safety and thorough control over gas flow to enhance operational efficiency. The unit includes valve controls for precise heat management, tailored to various cooking needs. Built with a 20-gauge paint grip steel body and undershelf, it offers additional storage space while maintaining structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, it guarantees stability on uneven surfaces. The Duke Thurmaduke™ Steamtable is CSA STAR and UL EPH classified, underscoring its adherence to rigorous safety and sanitation standards. This unit is an excellent choice for professional kitchens seeking reliable and efficient food service equipment that aligns with industry standards, catering to restaurants, catering services, and institutional dining facilities aiming for high performance and safety compliance.