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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-4-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-4-DLPG_LP_217103  |  Item #: 184625
Item: #184625

Technical details
Manufacturer Duke Manufacturing
Model Number G-4-DLPG_LP_217103
Manufacturer Part # G-4-DLPG_LP_217103
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-4-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a versatile and robust choice for commercial food service environments requiring reliable and efficient steamtable solutions. Fabricated with a 16-gauge stainless steel top, this unit provides a durable and easy-to-clean surface that withstands the rigors of daily use. It features four stainless steel dry heat wells and four accompanying stainless steel water pans, offering flexibility and precision in maintaining food at optimal temperatures. Each well is equipped with safety pilots and gas regulators, complemented by valve controls for precise adjustment. An integral stainless steel cutting board adds utility for food preparation, while the dish shelf offers convenient storage. The steamtable's construction includes a 20-gauge paint grip steel body and undershelf, with 6-inch stainless steel legs featuring adjustable feet, ensuring stability and customization in height. Certified with CSA STAR and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal solution for a variety of market segments, from high-volume cafeterias to specialized catering services, where consistent performance and safety are paramount. Its dimensions of 60 inches in width, 34 inches in depth, and 36 inches in height facilitate integration into diverse kitchen layouts.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-4-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,874.64 $16,624.00

The Duke G-4-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a versatile and robust choice for commercial food service environments requiring reliable and efficient steamtable solutions. Fabricated with a 16-gauge stainless steel top, this unit provides a durable and easy-to-clean surface that withstands the rigors of daily use. It features four stainless steel dry heat wells and four accompanying stainless steel water pans, offering flexibility and precision in maintaining food at optimal temperatures. Each well is equipped with safety pilots and gas regulators, complemented by valve controls for precise adjustment. An integral stainless steel cutting board adds utility for food preparation, while the dish shelf offers convenient storage. The steamtable's construction includes a 20-gauge paint grip steel body and undershelf, with 6-inch stainless steel legs featuring adjustable feet, ensuring stability and customization in height. Certified with CSA STAR and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal solution for a variety of market segments, from high-volume cafeterias to specialized catering services, where consistent performance and safety are paramount. Its dimensions of 60 inches in width, 34 inches in depth, and 36 inches in height facilitate integration into diverse kitchen layouts.