Duke Manufacturing  |  MFG #: G-4-DLPG_LP_217107  | Item #: 184627

Duke G-4-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00
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  • Durable 16ga stainless steel top for long-lasting use
  • Includes (4) stainless steel dry heat wells & water pans
  • Safety pilots for added user protection
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The Duke G-4-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a meticulously engineered piece of equipment tailored for the foodservice industry, combining durability with efficient functionality. This steamtable unit features a substantial 60-inch width, a depth of 34 inches, and a height of 36 inches, providing ample space for meal preparation and presentation. Constructed with a 16-gauge stainless steel top, it ensures longevity and resistance to corrosion, while the four stainless steel dry heat wells and accompanying water pans deliver versatile heating options for various dishes. The inclusion of safety pilots, a gas regulator, and valve controls underline its focus on safety and operational precision. An integral stainless steel cutting board enhances convenience for culinary tasks, while a dish shelf and a 20-gauge paint grip steel body with undershelf offer additional functionality and storage. The 6-inch stainless steel legs with adjustable feet provide stability and adaptability to uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit aligns with industry standards for safety and environmental health, making it a valuable asset for diverse segments, from bustling restaurants to large catering events, looking for robust and reliable kitchen equipment.

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Product Description

The Duke G-4-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a meticulously engineered piece of equipment tailored for the foodservice industry, combining durability with efficient functionality. This steamtable unit features a substantial 60-inch width, a depth of 34 inches, and a height of 36 inches, providing ample space for meal preparation and presentation. Constructed with a 16-gauge stainless steel top, it ensures longevity and resistance to corrosion, while the four stainless steel dry heat wells and accompanying water pans deliver versatile heating options for various dishes. The inclusion of safety pilots, a gas regulator, and valve controls underline its focus on safety and operational precision. An integral stainless steel cutting board enhances convenience for culinary tasks, while a dish shelf and a 20-gauge paint grip steel body with undershelf offer additional functionality and storage. The 6-inch stainless steel legs with adjustable feet provide stability and adaptability to uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit aligns with industry standards for safety and environmental health, making it a valuable asset for diverse segments, from bustling restaurants to large catering events, looking for robust and reliable kitchen equipment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-DLPG_LP_217107
Manufacturer Part # G-4-DLPG_LP_217107
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00

The Duke G-4-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a meticulously engineered piece of equipment tailored for the foodservice industry, combining durability with efficient functionality. This steamtable unit features a substantial 60-inch width, a depth of 34 inches, and a height of 36 inches, providing ample space for meal preparation and presentation. Constructed with a 16-gauge stainless steel top, it ensures longevity and resistance to corrosion, while the four stainless steel dry heat wells and accompanying water pans deliver versatile heating options for various dishes. The inclusion of safety pilots, a gas regulator, and valve controls underline its focus on safety and operational precision. An integral stainless steel cutting board enhances convenience for culinary tasks, while a dish shelf and a 20-gauge paint grip steel body with undershelf offer additional functionality and storage. The 6-inch stainless steel legs with adjustable feet provide stability and adaptability to uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit aligns with industry standards for safety and environmental health, making it a valuable asset for diverse segments, from bustling restaurants to large catering events, looking for robust and reliable kitchen equipment.

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