Duke G-4-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
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- High durability with 16ga stainless steel top
- Features (4) stainless steel dry heat wells
- Includes (4) stainless steel water pans for versatility
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The Duke G-4-DLPG-LP-217113 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a precision-engineered solution for efficient food service operations. Crafted with a robust 16-gauge stainless steel top, this steamtable unit is designed for durability and longevity. It features four stainless steel dry heat wells and four accompanying stainless steel water pans to accommodate diverse culinary applications. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls. An integral stainless steel cutting board enhances convenience, while the dish shelf provides essential storage space. The unit's body and undershelf are constructed from 20-gauge paint grip steel, ensuring a sturdy foundation. Supported by 6-inch stainless steel legs with adjustable feet, this steamtable offers stability on any surface. Certified by CSA STAR and UL EPH Classified, it meets rigorous safety and sanitation standards. Ideal for catering services, buffet setups, and institutional dining, the Duke Thurmaduke™ Steamtable Unit is a versatile asset. Its advanced design and comprehensive feature set make it a competitive choice for professionals seeking reliability and efficiency in their food service equipment.
Product Description
The Duke G-4-DLPG-LP-217113 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a precision-engineered solution for efficient food service operations. Crafted with a robust 16-gauge stainless steel top, this steamtable unit is designed for durability and longevity. It features four stainless steel dry heat wells and four accompanying stainless steel water pans to accommodate diverse culinary applications. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls. An integral stainless steel cutting board enhances convenience, while the dish shelf provides essential storage space. The unit's body and undershelf are constructed from 20-gauge paint grip steel, ensuring a sturdy foundation. Supported by 6-inch stainless steel legs with adjustable feet, this steamtable offers stability on any surface. Certified by CSA STAR and UL EPH Classified, it meets rigorous safety and sanitation standards. Ideal for catering services, buffet setups, and institutional dining, the Duke Thurmaduke™ Steamtable Unit is a versatile asset. Its advanced design and comprehensive feature set make it a competitive choice for professionals seeking reliability and efficiency in their food service equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-4-DLPG_LP_217113 |
| Manufacturer Part # | G-4-DLPG_LP_217113 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 34" |
| Weight | 410 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
