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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-4-DLPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-4-DLPG_LP_217125  |  Item #: 184630
Item: #184630

Technical details
Manufacturer Duke Manufacturing
Model Number G-4-DLPG_LP_217125
Manufacturer Part # G-4-DLPG_LP_217125
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-4-DLPG-LP-217125 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a meticulously engineered piece of commercial kitchen equipment designed to meet diverse culinary requirements with precision and efficiency. Featuring a robust 16-gauge stainless steel top, this steamtable unit ensures durability and resilience in high-demand environments. It is equipped with four stainless steel dry heat wells, each complemented by stainless steel water pans, providing flexibility in heating and serving options. Safety pilots and a gas regulator are integrated for secure operation, while valve controls offer precise temperature management. An integral stainless steel cutting board enhances its functionality, making it a valuable asset for food preparation tasks. The unit's 20-gauge paint grip steel body and undershelf, supported by 6-inch stainless steel legs with adjustable feet, provide stability and additional storage space. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent industry standards, ensuring reliability and safety. Ideal for catering services, restaurants, and institutional kitchens, the Duke G-4-DLPG-LP-217125 Thurmaduke™ Steamtable Unit offers a combination of superior construction, user-friendly features, and compliance with professional kitchen needs, making it an indispensable tool for efficient food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-4-DLPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,874.64 $16,624.00

The Duke G-4-DLPG-LP-217125 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a meticulously engineered piece of commercial kitchen equipment designed to meet diverse culinary requirements with precision and efficiency. Featuring a robust 16-gauge stainless steel top, this steamtable unit ensures durability and resilience in high-demand environments. It is equipped with four stainless steel dry heat wells, each complemented by stainless steel water pans, providing flexibility in heating and serving options. Safety pilots and a gas regulator are integrated for secure operation, while valve controls offer precise temperature management. An integral stainless steel cutting board enhances its functionality, making it a valuable asset for food preparation tasks. The unit's 20-gauge paint grip steel body and undershelf, supported by 6-inch stainless steel legs with adjustable feet, provide stability and additional storage space. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent industry standards, ensuring reliability and safety. Ideal for catering services, restaurants, and institutional kitchens, the Duke G-4-DLPG-LP-217125 Thurmaduke™ Steamtable Unit offers a combination of superior construction, user-friendly features, and compliance with professional kitchen needs, making it an indispensable tool for efficient food service operations.