Duke Manufacturing  |  MFG #: G-4-DLPG_LP_217127  | Item #: 184631

Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00
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  • 60"W x 34"D x 36"H compact design
  • Durable 16ga stainless steel top
  • 4 stainless steel dry heat wells
  • View More Details

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The Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a meticulously engineered steamtable unit that addresses the rigorous demands of the food service industry. With a robust 16-gauge stainless steel top, this unit features four stainless steel dry heat wells and corresponding stainless steel water pans, ensuring optimal heat distribution and retention for various culinary needs. Safety pilots and a gas regulator provide enhanced safety and control, while valve controls allow for precise temperature management. The unit’s integral stainless steel cutting board and dish shelf offer additional utility for food preparation and service efficiency. Constructed with a durable 20-gauge paint grip steel body and undershelf, it is designed to withstand the daily challenges of a busy kitchen environment. The steamtable unit stands on sturdy 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability to diverse kitchen layouts. Certified by CSA STAR and UL EPH, the Duke G-4-DLPG_LP_217127 meets high industry standards for safety and performance, making it a reliable choice for catering businesses, restaurants, and institutional kitchens that demand both functionality and durability from their equipment.

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Product Description

The Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a meticulously engineered steamtable unit that addresses the rigorous demands of the food service industry. With a robust 16-gauge stainless steel top, this unit features four stainless steel dry heat wells and corresponding stainless steel water pans, ensuring optimal heat distribution and retention for various culinary needs. Safety pilots and a gas regulator provide enhanced safety and control, while valve controls allow for precise temperature management. The unit’s integral stainless steel cutting board and dish shelf offer additional utility for food preparation and service efficiency. Constructed with a durable 20-gauge paint grip steel body and undershelf, it is designed to withstand the daily challenges of a busy kitchen environment. The steamtable unit stands on sturdy 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability to diverse kitchen layouts. Certified by CSA STAR and UL EPH, the Duke G-4-DLPG_LP_217127 meets high industry standards for safety and performance, making it a reliable choice for catering businesses, restaurants, and institutional kitchens that demand both functionality and durability from their equipment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-DLPG_LP_217127
Manufacturer Part # G-4-DLPG_LP_217127
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00

The Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a meticulously engineered steamtable unit that addresses the rigorous demands of the food service industry. With a robust 16-gauge stainless steel top, this unit features four stainless steel dry heat wells and corresponding stainless steel water pans, ensuring optimal heat distribution and retention for various culinary needs. Safety pilots and a gas regulator provide enhanced safety and control, while valve controls allow for precise temperature management. The unit’s integral stainless steel cutting board and dish shelf offer additional utility for food preparation and service efficiency. Constructed with a durable 20-gauge paint grip steel body and undershelf, it is designed to withstand the daily challenges of a busy kitchen environment. The steamtable unit stands on sturdy 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability to diverse kitchen layouts. Certified by CSA STAR and UL EPH, the Duke G-4-DLPG_LP_217127 meets high industry standards for safety and performance, making it a reliable choice for catering businesses, restaurants, and institutional kitchens that demand both functionality and durability from their equipment.

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