Duke Manufacturing  |  MFG #: G-4-DLPG_LP_217150  | Item #: 184632

Duke G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00
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  • 16ga stainless steel top ensures durability
  • (4) stainless steel dry heat wells for efficient heating
  • Safety pilots enhance operational safety
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Duke G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a versatile piece of equipment designed to enhance efficiency in commercial kitchens. This steamtable unit features a robust 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It comes equipped with four stainless steel dry heat wells and four stainless steel water pans, providing flexibility in food service applications. The safety pilots and gas regulator ensure safe operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf add convenience, allowing for seamless food preparation and service. The body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit's sturdy build. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit maintains stability on various surfaces. It holds CSA STAR and UL EPH Classified certifications, reflecting its adherence to stringent safety and health standards. Measuring 60 inches in width, 34 inches in depth, and 36 inches in height, the Duke G-4-DLPG_LP_217150 is engineered to meet the needs of diverse market segments within the food service industry, from catering businesses to large-scale dining facilities.

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Product Description

Duke G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a versatile piece of equipment designed to enhance efficiency in commercial kitchens. This steamtable unit features a robust 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It comes equipped with four stainless steel dry heat wells and four stainless steel water pans, providing flexibility in food service applications. The safety pilots and gas regulator ensure safe operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf add convenience, allowing for seamless food preparation and service. The body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit's sturdy build. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit maintains stability on various surfaces. It holds CSA STAR and UL EPH Classified certifications, reflecting its adherence to stringent safety and health standards. Measuring 60 inches in width, 34 inches in depth, and 36 inches in height, the Duke G-4-DLPG_LP_217150 is engineered to meet the needs of diverse market segments within the food service industry, from catering businesses to large-scale dining facilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-DLPG_LP_217150
Manufacturer Part # G-4-DLPG_LP_217150
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00

Duke G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a versatile piece of equipment designed to enhance efficiency in commercial kitchens. This steamtable unit features a robust 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It comes equipped with four stainless steel dry heat wells and four stainless steel water pans, providing flexibility in food service applications. The safety pilots and gas regulator ensure safe operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf add convenience, allowing for seamless food preparation and service. The body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit's sturdy build. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit maintains stability on various surfaces. It holds CSA STAR and UL EPH Classified certifications, reflecting its adherence to stringent safety and health standards. Measuring 60 inches in width, 34 inches in depth, and 36 inches in height, the Duke G-4-DLPG_LP_217150 is engineered to meet the needs of diverse market segments within the food service industry, from catering businesses to large-scale dining facilities.

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