Duke G-4-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-4-DLPG_NAT_217101  |  Item #: 184635
$7,644.43 $16,138.00
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  • Gas steamtable unit for efficient heating
  • 60"W x 34"D x 36"H dimensions
  • 16ga stainless steel top for durability
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The Duke G-4-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for professional kitchens that require both versatility and reliability. Featuring a 60-inch width, 34-inch depth, and 36-inch height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and ease of maintenance. It includes four stainless steel dry heat wells and four stainless steel water pans, allowing for efficient and flexible temperature control to suit various culinary applications. The unit is equipped with safety pilots and a gas regulator, alongside valve controls, to provide precision and safety in high-demand environments. An integral stainless steel cutting board and dish shelf enhance functionality by offering convenient prep and storage spaces. The body and undershelf are constructed from 20-gauge paint grip steel, ensuring robustness and stability, complemented by 6-inch high stainless steel legs with adjustable feet for optimal placement on uneven surfaces. The Duke G-4-DLPG_NAT_217101 is CSA STAR and UL EPH Classified, underscoring its compliance with rigorous safety and performance standards. This unit is an excellent choice for catering operations and commercial kitchens seeking a reliable and adaptable solution for food service.

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Product Description

The Duke G-4-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for professional kitchens that require both versatility and reliability. Featuring a 60-inch width, 34-inch depth, and 36-inch height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and ease of maintenance. It includes four stainless steel dry heat wells and four stainless steel water pans, allowing for efficient and flexible temperature control to suit various culinary applications. The unit is equipped with safety pilots and a gas regulator, alongside valve controls, to provide precision and safety in high-demand environments. An integral stainless steel cutting board and dish shelf enhance functionality by offering convenient prep and storage spaces. The body and undershelf are constructed from 20-gauge paint grip steel, ensuring robustness and stability, complemented by 6-inch high stainless steel legs with adjustable feet for optimal placement on uneven surfaces. The Duke G-4-DLPG_NAT_217101 is CSA STAR and UL EPH Classified, underscoring its compliance with rigorous safety and performance standards. This unit is an excellent choice for catering operations and commercial kitchens seeking a reliable and adaptable solution for food service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-4-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,644.43 $16,138.00

The Duke G-4-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for professional kitchens that require both versatility and reliability. Featuring a 60-inch width, 34-inch depth, and 36-inch height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring longevity and ease of maintenance. It includes four stainless steel dry heat wells and four stainless steel water pans, allowing for efficient and flexible temperature control to suit various culinary applications. The unit is equipped with safety pilots and a gas regulator, alongside valve controls, to provide precision and safety in high-demand environments. An integral stainless steel cutting board and dish shelf enhance functionality by offering convenient prep and storage spaces. The body and undershelf are constructed from 20-gauge paint grip steel, ensuring robustness and stability, complemented by 6-inch high stainless steel legs with adjustable feet for optimal placement on uneven surfaces. The Duke G-4-DLPG_NAT_217101 is CSA STAR and UL EPH Classified, underscoring its compliance with rigorous safety and performance standards. This unit is an excellent choice for catering operations and commercial kitchens seeking a reliable and adaptable solution for food service.