Duke Manufacturing  |  MFG #: G-4-DLPG_NAT_217105  | Item #: 184638

Duke G-4-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00
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  • Durable 16ga stainless steel top for long-lasting use
  • Four stainless steel dry heat wells for versatile cooking
  • Includes four stainless steel water pans for convenience
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The Duke G-4-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is an industrial-grade steam table tailored for the rigorous demands of food service environments. Engineered with a robust 16-gauge stainless steel top, this unit promises durability and resistance to corrosion, essential for high-volume kitchens. It features four stainless steel dry heat wells, accompanied by four water pans, ensuring versatile heating options to maintain optimal food temperatures. The unit is equipped with safety pilots and a gas regulator, along with valve controls, allowing for precise management of gas flow and heat intensity. An integral stainless steel cutting board and dish shelf provide convenient workspaces for meal preparation and service efficiency. The 20-gauge paint grip steel body and undershelf enhance the unit’s structural integrity, while its 6-inch stainless steel legs with adjustable feet guarantee stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-4-DLPG_NAT_217105 meets stringent safety and sanitation standards. Its comprehensive design and regulatory compliance make it an indispensable asset for restaurants, catering services, and institutional kitchens seeking reliable and efficient food holding and serving solutions.

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Product Description

The Duke G-4-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is an industrial-grade steam table tailored for the rigorous demands of food service environments. Engineered with a robust 16-gauge stainless steel top, this unit promises durability and resistance to corrosion, essential for high-volume kitchens. It features four stainless steel dry heat wells, accompanied by four water pans, ensuring versatile heating options to maintain optimal food temperatures. The unit is equipped with safety pilots and a gas regulator, along with valve controls, allowing for precise management of gas flow and heat intensity. An integral stainless steel cutting board and dish shelf provide convenient workspaces for meal preparation and service efficiency. The 20-gauge paint grip steel body and undershelf enhance the unit’s structural integrity, while its 6-inch stainless steel legs with adjustable feet guarantee stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-4-DLPG_NAT_217105 meets stringent safety and sanitation standards. Its comprehensive design and regulatory compliance make it an indispensable asset for restaurants, catering services, and institutional kitchens seeking reliable and efficient food holding and serving solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-DLPG_NAT_217105
Manufacturer Part # G-4-DLPG_NAT_217105
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00

The Duke G-4-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is an industrial-grade steam table tailored for the rigorous demands of food service environments. Engineered with a robust 16-gauge stainless steel top, this unit promises durability and resistance to corrosion, essential for high-volume kitchens. It features four stainless steel dry heat wells, accompanied by four water pans, ensuring versatile heating options to maintain optimal food temperatures. The unit is equipped with safety pilots and a gas regulator, along with valve controls, allowing for precise management of gas flow and heat intensity. An integral stainless steel cutting board and dish shelf provide convenient workspaces for meal preparation and service efficiency. The 20-gauge paint grip steel body and undershelf enhance the unit’s structural integrity, while its 6-inch stainless steel legs with adjustable feet guarantee stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-4-DLPG_NAT_217105 meets stringent safety and sanitation standards. Its comprehensive design and regulatory compliance make it an indispensable asset for restaurants, catering services, and institutional kitchens seeking reliable and efficient food holding and serving solutions.

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