Duke G-4-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
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- Durable 16ga stainless steel top for longevity
- Features four stainless steel dry heat wells
- Includes four stainless steel water pans
- View More Details
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The Duke G-4-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-caliber piece of foodservice equipment designed to meet the rigorous demands of commercial kitchens. Engineered with a top constructed from 16-gauge stainless steel, this unit stands as a testament to durability and reliability. The steamtable boasts four stainless steel dry heat wells and accompanying water pans, catering to diverse culinary needs. Additionally, it features safety pilots, a gas regulator, and valve controls, ensuring precision and safety in operation. An integral stainless steel cutting board and dish shelf enhance its functionality, making food preparation seamless. The unit is supported by a robust 20-gauge paint grip steel body and undershelf, coupled with 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability in various kitchen environments. The Duke G-4-DLPG_NAT_217107 is recognized by CSA STAR and UL EPH Classified certifications, guaranteeing compliance with essential safety and sanitation standards. This steamtable unit is an ideal asset for restaurants, catering services, and large-scale food operations, seamlessly blending efficiency, safety, and versatility in its innovative design.
Product Description
The Duke G-4-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-caliber piece of foodservice equipment designed to meet the rigorous demands of commercial kitchens. Engineered with a top constructed from 16-gauge stainless steel, this unit stands as a testament to durability and reliability. The steamtable boasts four stainless steel dry heat wells and accompanying water pans, catering to diverse culinary needs. Additionally, it features safety pilots, a gas regulator, and valve controls, ensuring precision and safety in operation. An integral stainless steel cutting board and dish shelf enhance its functionality, making food preparation seamless. The unit is supported by a robust 20-gauge paint grip steel body and undershelf, coupled with 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability in various kitchen environments. The Duke G-4-DLPG_NAT_217107 is recognized by CSA STAR and UL EPH Classified certifications, guaranteeing compliance with essential safety and sanitation standards. This steamtable unit is an ideal asset for restaurants, catering services, and large-scale food operations, seamlessly blending efficiency, safety, and versatility in its innovative design.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-4-DLPG_NAT_217107 |
| Manufacturer Part # | G-4-DLPG_NAT_217107 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 34" |
| Weight | 410 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
