Duke G-4-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Delivery to:
- 60"W x 34"D x 36"H steamtable unit
- 16ga stainless steel top for durability
- Four stainless steel dry heat wells
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The Duke G-4-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a state-of-the-art gas-operated culinary equipment piece, measuring 60 inches in width, 34 inches in depth, and 36 inches in height. This unit is crafted with a 16-gauge stainless steel top for enhanced durability and longevity, making it ideal for high-demand food service environments. It features four stainless steel dry heat wells and four stainless steel water pans, providing versatile heating solutions for various food types. For safety and efficiency, the steamtable comes equipped with safety pilots and a gas regulator, alongside valve controls for precise temperature management. An integral stainless steel cutting board and dish shelf enhance its functionality, offering practical solutions for food preparation and service. The body and undershelf are made from 20-gauge paint grip steel, ensuring a sturdy construction. The unit stands on 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. Certified with CSA STAR and UL EPH Classified, the Duke G-4-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit meets stringent safety and sanitation standards, making it a reliable choice for catering businesses, restaurants, and institutional kitchens seeking quality and performance in their food service equipment.
Product Description
The Duke G-4-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a state-of-the-art gas-operated culinary equipment piece, measuring 60 inches in width, 34 inches in depth, and 36 inches in height. This unit is crafted with a 16-gauge stainless steel top for enhanced durability and longevity, making it ideal for high-demand food service environments. It features four stainless steel dry heat wells and four stainless steel water pans, providing versatile heating solutions for various food types. For safety and efficiency, the steamtable comes equipped with safety pilots and a gas regulator, alongside valve controls for precise temperature management. An integral stainless steel cutting board and dish shelf enhance its functionality, offering practical solutions for food preparation and service. The body and undershelf are made from 20-gauge paint grip steel, ensuring a sturdy construction. The unit stands on 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. Certified with CSA STAR and UL EPH Classified, the Duke G-4-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit meets stringent safety and sanitation standards, making it a reliable choice for catering businesses, restaurants, and institutional kitchens seeking quality and performance in their food service equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-4-DLPG_NAT_217125 |
| Manufacturer Part # | G-4-DLPG_NAT_217125 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 34" |
| Weight | 410 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
