Duke G-4-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-4-DLPG_NAT_217127  |  Item #: 184643
$7,644.43 $16,138.00
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  • High-efficiency gas-powered steamtable
  • Durable 16ga stainless steel top
  • Four versatile dry heat wells
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The Duke G-4-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a high-performance appliance designed for professional food service environments, combining functionality with robust construction. It features a 16-gauge stainless steel top for durability and aesthetic appeal. The unit includes four stainless steel dry heat wells and four accompanying stainless steel water pans, providing versatile heating options for various dishes. Safety is prioritized with the integration of safety pilots, a gas regulator, and valve controls, ensuring reliable operation. The steamtable unit also includes an integral stainless steel cutting board and a dish shelf, enhancing its utility in busy kitchens. The body and undershelf are constructed from 20-gauge paint grip steel, offering sturdy support for daily operations. Additionally, the unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stable placement and easy alignment on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke Thurmaduke™ Steamtable Unit meets rigorous safety and health standards. This steamtable unit is a strategic choice for caterers, restaurants, and food service operators seeking a durable and efficient solution for maintaining food temperatures and optimizing kitchen workflow.

More Details

Product Description

The Duke G-4-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a high-performance appliance designed for professional food service environments, combining functionality with robust construction. It features a 16-gauge stainless steel top for durability and aesthetic appeal. The unit includes four stainless steel dry heat wells and four accompanying stainless steel water pans, providing versatile heating options for various dishes. Safety is prioritized with the integration of safety pilots, a gas regulator, and valve controls, ensuring reliable operation. The steamtable unit also includes an integral stainless steel cutting board and a dish shelf, enhancing its utility in busy kitchens. The body and undershelf are constructed from 20-gauge paint grip steel, offering sturdy support for daily operations. Additionally, the unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stable placement and easy alignment on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke Thurmaduke™ Steamtable Unit meets rigorous safety and health standards. This steamtable unit is a strategic choice for caterers, restaurants, and food service operators seeking a durable and efficient solution for maintaining food temperatures and optimizing kitchen workflow.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-4-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,644.43 $16,138.00

The Duke G-4-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 60"W x 34"D x 36"H is a high-performance appliance designed for professional food service environments, combining functionality with robust construction. It features a 16-gauge stainless steel top for durability and aesthetic appeal. The unit includes four stainless steel dry heat wells and four accompanying stainless steel water pans, providing versatile heating options for various dishes. Safety is prioritized with the integration of safety pilots, a gas regulator, and valve controls, ensuring reliable operation. The steamtable unit also includes an integral stainless steel cutting board and a dish shelf, enhancing its utility in busy kitchens. The body and undershelf are constructed from 20-gauge paint grip steel, offering sturdy support for daily operations. Additionally, the unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stable placement and easy alignment on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke Thurmaduke™ Steamtable Unit meets rigorous safety and health standards. This steamtable unit is a strategic choice for caterers, restaurants, and food service operators seeking a durable and efficient solution for maintaining food temperatures and optimizing kitchen workflow.