Duke Manufacturing  |  MFG #: G-4-DLPG_NAT_217154  | Item #: 184646

Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00
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  • Durable 16ga stainless steel top for long-lasting use
  • Includes 4 dry heat wells for versatile cooking
  • Comes with 4 stainless steel water pans to accommodate various dishes
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The Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchen environments. With a 60-inch width, 34-inch depth, and 36-inch height, it features a 16-gauge stainless steel top, ensuring durability and easy cleaning. It includes four stainless steel dry heat wells and four stainless steel water pans, providing versatility for various cooking needs. The safety pilots and gas regulator ensure safe and efficient operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality, making it suitable for high-volume food service operations. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing robust support. Its 6-inch high stainless steel legs with adjustable feet allow for stable placement on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets high standards of safety and sanitation. Designed for use in restaurants, hotels, and catering services, the Duke G-4-DLPG_NAT_217154 offers reliable performance and adaptability, making it an essential asset for foodservice professionals seeking quality and efficiency in their operations.

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Product Description

The Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchen environments. With a 60-inch width, 34-inch depth, and 36-inch height, it features a 16-gauge stainless steel top, ensuring durability and easy cleaning. It includes four stainless steel dry heat wells and four stainless steel water pans, providing versatility for various cooking needs. The safety pilots and gas regulator ensure safe and efficient operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality, making it suitable for high-volume food service operations. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing robust support. Its 6-inch high stainless steel legs with adjustable feet allow for stable placement on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets high standards of safety and sanitation. Designed for use in restaurants, hotels, and catering services, the Duke G-4-DLPG_NAT_217154 offers reliable performance and adaptability, making it an essential asset for foodservice professionals seeking quality and efficiency in their operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-DLPG_NAT_217154
Manufacturer Part # G-4-DLPG_NAT_217154
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 34"
Weight 410 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
Duke Manufacturing

Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H

$7,044.74 $14,872.00

The Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchen environments. With a 60-inch width, 34-inch depth, and 36-inch height, it features a 16-gauge stainless steel top, ensuring durability and easy cleaning. It includes four stainless steel dry heat wells and four stainless steel water pans, providing versatility for various cooking needs. The safety pilots and gas regulator ensure safe and efficient operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality, making it suitable for high-volume food service operations. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing robust support. Its 6-inch high stainless steel legs with adjustable feet allow for stable placement on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets high standards of safety and sanitation. Designed for use in restaurants, hotels, and catering services, the Duke G-4-DLPG_NAT_217154 offers reliable performance and adaptability, making it an essential asset for foodservice professionals seeking quality and efficiency in their operations.

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