Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H
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- Durable 16ga stainless steel top for long-lasting use
- Includes 4 dry heat wells for versatile cooking
- Comes with 4 stainless steel water pans to accommodate various dishes
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The Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchen environments. With a 60-inch width, 34-inch depth, and 36-inch height, it features a 16-gauge stainless steel top, ensuring durability and easy cleaning. It includes four stainless steel dry heat wells and four stainless steel water pans, providing versatility for various cooking needs. The safety pilots and gas regulator ensure safe and efficient operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality, making it suitable for high-volume food service operations. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing robust support. Its 6-inch high stainless steel legs with adjustable feet allow for stable placement on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets high standards of safety and sanitation. Designed for use in restaurants, hotels, and catering services, the Duke G-4-DLPG_NAT_217154 offers reliable performance and adaptability, making it an essential asset for foodservice professionals seeking quality and efficiency in their operations.
Product Description
The Duke G-4-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchen environments. With a 60-inch width, 34-inch depth, and 36-inch height, it features a 16-gauge stainless steel top, ensuring durability and easy cleaning. It includes four stainless steel dry heat wells and four stainless steel water pans, providing versatility for various cooking needs. The safety pilots and gas regulator ensure safe and efficient operation, while the valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality, making it suitable for high-volume food service operations. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing robust support. Its 6-inch high stainless steel legs with adjustable feet allow for stable placement on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets high standards of safety and sanitation. Designed for use in restaurants, hotels, and catering services, the Duke G-4-DLPG_NAT_217154 offers reliable performance and adaptability, making it an essential asset for foodservice professionals seeking quality and efficiency in their operations.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | G-4-DLPG_NAT_217154 |
Manufacturer Part # | G-4-DLPG_NAT_217154 |
Well Type | Open Well |
Design | Enclosed Base With Open Undershelf |
Working Height | 36" |
Base Finish | Painted |
Overall Width (side - side) | 55" - 60" |
Height | 36" |
Width | 60" |
Depth | 34" |
Weight | 410 lbs |
UL EPH Classified Approved | Yes |
CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.