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Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-5-CBPG_LP_217101  |  Item #: 184647
$5,459.76 $11,526.00

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  • High-quality 16ga stainless steel top for durability
  • Features (5) stainless steel dry heat wells for multiple items
  • Equipped with safety pilots for enhanced safety
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Description

Specifications

Reviews

Certifications

The Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit is a robust and efficient solution for commercial kitchens seeking reliable dry heat food holding capabilities. With a substantial size of 74"W x 25-1/2"D x 36"H, this steamtable unit is designed to accommodate high-volume food service environments. The unit features a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to corrosion. Equipped with five stainless steel dry heat wells, it offers ample space for various culinary applications. Each well includes safety pilots and gas regulator valve controls to maintain precise temperature settings, ensuring food safety and consistency. The steamtable is constructed with a 20-gauge paint grip steel body and an undershelf for additional storage, while 6"H stainless steel legs with adjustable feet provide stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. The Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit exemplifies a blend of functionality and durability, catering to the demanding needs of the food service industry with its reliable gas-powered performance and robust construction.

More Details

Product Description

The Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit is a robust and efficient solution for commercial kitchens seeking reliable dry heat food holding capabilities. With a substantial size of 74"W x 25-1/2"D x 36"H, this steamtable unit is designed to accommodate high-volume food service environments. The unit features a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to corrosion. Equipped with five stainless steel dry heat wells, it offers ample space for various culinary applications. Each well includes safety pilots and gas regulator valve controls to maintain precise temperature settings, ensuring food safety and consistency. The steamtable is constructed with a 20-gauge paint grip steel body and an undershelf for additional storage, while 6"H stainless steel legs with adjustable feet provide stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. The Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit exemplifies a blend of functionality and durability, catering to the demanding needs of the food service industry with its reliable gas-powered performance and robust construction.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,459.76 $11,526.00

The Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit is a robust and efficient solution for commercial kitchens seeking reliable dry heat food holding capabilities. With a substantial size of 74"W x 25-1/2"D x 36"H, this steamtable unit is designed to accommodate high-volume food service environments. The unit features a durable 16-gauge stainless steel top, ensuring long-lasting performance and resistance to corrosion. Equipped with five stainless steel dry heat wells, it offers ample space for various culinary applications. Each well includes safety pilots and gas regulator valve controls to maintain precise temperature settings, ensuring food safety and consistency. The steamtable is constructed with a 20-gauge paint grip steel body and an undershelf for additional storage, while 6"H stainless steel legs with adjustable feet provide stability and flexibility on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. The Duke G-5-CBPG_LP_217101 Thurmaduke™ Steamtable Unit exemplifies a blend of functionality and durability, catering to the demanding needs of the food service industry with its reliable gas-powered performance and robust construction.

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