Duke Manufacturing  |  MFG #: G-5-CBPG_LP_217107  | Item #: 184651

Duke G-5-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

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  • 74"W x 25-1/2"D x 36"H size fits various kitchen layouts
  • Five stainless steel dry heat wells for versatile food holding
  • 16ga stainless steel top for robust durability
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The Duke G-5-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W x 25-1/2"D x 36"H is a premium choice for food service establishments requiring dependable steam table solutions. Crafted with a 16-gauge stainless steel top, this unit ensures lasting durability in demanding kitchen environments. It features five stainless steel dry heat wells, allowing for diverse food holding options, each equipped with safety pilots for enhanced operational security. The integrated gas regulator and valve controls provide precise temperature management, catering to the specific needs of different culinary offerings. The unit's body and undershelf are constructed from 20-gauge paint grip steel, adding structural strength and stability. Supported by 6-inch stainless steel legs with adjustable feet, the steam table stands firmly while allowing for height adjustments to match various setup requirements. Certified by CSA STAR and UL EPH Classified, the Duke G-5-CBPG_LP_217107 underscores its adherence to stringent safety and sanitation standards. Its versatile design accommodates a wide array of food service applications, making it an essential asset for restaurants, catering services, and institutional kitchens aiming for efficiency and reliability in food serving operations.

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Product Description

The Duke G-5-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W x 25-1/2"D x 36"H is a premium choice for food service establishments requiring dependable steam table solutions. Crafted with a 16-gauge stainless steel top, this unit ensures lasting durability in demanding kitchen environments. It features five stainless steel dry heat wells, allowing for diverse food holding options, each equipped with safety pilots for enhanced operational security. The integrated gas regulator and valve controls provide precise temperature management, catering to the specific needs of different culinary offerings. The unit's body and undershelf are constructed from 20-gauge paint grip steel, adding structural strength and stability. Supported by 6-inch stainless steel legs with adjustable feet, the steam table stands firmly while allowing for height adjustments to match various setup requirements. Certified by CSA STAR and UL EPH Classified, the Duke G-5-CBPG_LP_217107 underscores its adherence to stringent safety and sanitation standards. Its versatile design accommodates a wide array of food service applications, making it an essential asset for restaurants, catering services, and institutional kitchens aiming for efficiency and reliability in food serving operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-5-CBPG_LP_217107
Manufacturer Part # G-5-CBPG_LP_217107
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 74"
Depth 35.5"
Weight 433 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-5-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

The Duke G-5-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W x 25-1/2"D x 36"H is a premium choice for food service establishments requiring dependable steam table solutions. Crafted with a 16-gauge stainless steel top, this unit ensures lasting durability in demanding kitchen environments. It features five stainless steel dry heat wells, allowing for diverse food holding options, each equipped with safety pilots for enhanced operational security. The integrated gas regulator and valve controls provide precise temperature management, catering to the specific needs of different culinary offerings. The unit's body and undershelf are constructed from 20-gauge paint grip steel, adding structural strength and stability. Supported by 6-inch stainless steel legs with adjustable feet, the steam table stands firmly while allowing for height adjustments to match various setup requirements. Certified by CSA STAR and UL EPH Classified, the Duke G-5-CBPG_LP_217107 underscores its adherence to stringent safety and sanitation standards. Its versatile design accommodates a wide array of food service applications, making it an essential asset for restaurants, catering services, and institutional kitchens aiming for efficiency and reliability in food serving operations.

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