Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-5-CBPG_LP_217113  |  Item #: 184652
$5,459.76 $11,526.00

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  • Stainless steel top for durability
  • Five dry heat wells for efficient service
  • Safety pilots for secure operation
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The Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is a gas-powered culinary asset measuring 74"W x 25-1/2"D x 36"H, designed for enhanced functionality in commercial kitchen settings. This unit boasts a resilient 16-gauge stainless steel top, ensuring durability and resistance to rigorous daily use. It features five stainless steel dry heat wells, providing efficient and uniform heating for food items, making it suitable for a variety of food service applications. Equipped with safety pilots and a gas regulator, it ensures safe and controlled operation, while valve controls offer precise heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, enhancing its structural integrity. Additionally, the 6-inch high stainless steel legs with adjustable feet allow for stability and customization to fit varying kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit adheres to high safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments looking to effectively maintain food temperature and quality during service. Its thoughtful engineering and compliance with regulatory standards ensure that it meets the demands of professional culinary spaces with ease.

More Details

Product Description

The Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is a gas-powered culinary asset measuring 74"W x 25-1/2"D x 36"H, designed for enhanced functionality in commercial kitchen settings. This unit boasts a resilient 16-gauge stainless steel top, ensuring durability and resistance to rigorous daily use. It features five stainless steel dry heat wells, providing efficient and uniform heating for food items, making it suitable for a variety of food service applications. Equipped with safety pilots and a gas regulator, it ensures safe and controlled operation, while valve controls offer precise heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, enhancing its structural integrity. Additionally, the 6-inch high stainless steel legs with adjustable feet allow for stability and customization to fit varying kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit adheres to high safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments looking to effectively maintain food temperature and quality during service. Its thoughtful engineering and compliance with regulatory standards ensure that it meets the demands of professional culinary spaces with ease.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,459.76 $11,526.00

The Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is a gas-powered culinary asset measuring 74"W x 25-1/2"D x 36"H, designed for enhanced functionality in commercial kitchen settings. This unit boasts a resilient 16-gauge stainless steel top, ensuring durability and resistance to rigorous daily use. It features five stainless steel dry heat wells, providing efficient and uniform heating for food items, making it suitable for a variety of food service applications. Equipped with safety pilots and a gas regulator, it ensures safe and controlled operation, while valve controls offer precise heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, enhancing its structural integrity. Additionally, the 6-inch high stainless steel legs with adjustable feet allow for stability and customization to fit varying kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit adheres to high safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments looking to effectively maintain food temperature and quality during service. Its thoughtful engineering and compliance with regulatory standards ensure that it meets the demands of professional culinary spaces with ease.