Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Delivery to:
- Stainless steel top for durability
- Five dry heat wells for efficient service
- Safety pilots for secure operation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is a gas-powered culinary asset measuring 74"W x 25-1/2"D x 36"H, designed for enhanced functionality in commercial kitchen settings. This unit boasts a resilient 16-gauge stainless steel top, ensuring durability and resistance to rigorous daily use. It features five stainless steel dry heat wells, providing efficient and uniform heating for food items, making it suitable for a variety of food service applications. Equipped with safety pilots and a gas regulator, it ensures safe and controlled operation, while valve controls offer precise heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, enhancing its structural integrity. Additionally, the 6-inch high stainless steel legs with adjustable feet allow for stability and customization to fit varying kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit adheres to high safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments looking to effectively maintain food temperature and quality during service. Its thoughtful engineering and compliance with regulatory standards ensure that it meets the demands of professional culinary spaces with ease.
Product Description
The Duke G-5-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is a gas-powered culinary asset measuring 74"W x 25-1/2"D x 36"H, designed for enhanced functionality in commercial kitchen settings. This unit boasts a resilient 16-gauge stainless steel top, ensuring durability and resistance to rigorous daily use. It features five stainless steel dry heat wells, providing efficient and uniform heating for food items, making it suitable for a variety of food service applications. Equipped with safety pilots and a gas regulator, it ensures safe and controlled operation, while valve controls offer precise heat management. The unit's body and undershelf are constructed from 20-gauge paint grip steel, enhancing its structural integrity. Additionally, the 6-inch high stainless steel legs with adjustable feet allow for stability and customization to fit varying kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit adheres to high safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments looking to effectively maintain food temperature and quality during service. Its thoughtful engineering and compliance with regulatory standards ensure that it meets the demands of professional culinary spaces with ease.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-5-CBPG_LP_217113 |
| Manufacturer Part # | G-5-CBPG_LP_217113 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 74" |
| Depth | 35.5" |
| Weight | 433 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
