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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-5-CBPG_LP_217127  |  Item #: 184655
Item: #184655

Technical details
Manufacturer Duke Manufacturing
Model Number G-5-CBPG_LP_217127
Manufacturer Part # G-5-CBPG_LP_217127
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 74"
Depth 35.5"
Weight 433 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W x 25-1/2"D x 36"H is a robust and precise steamtable solution for diverse food service environments, boasting a 16ga stainless steel top for superior durability. This unit is equipped with five stainless steel dry heat wells, offering reliable heating capabilities precisely controlled via integrated valve controls. Safety pilots and a gas regulator ensure optimal gas management, enhancing operational safety. Constructed with a 20ga paint grip steel body and undershelf, this unit promises longevity and resilience, complemented by its 6"H stainless steel legs and adjustable feet for stability and customizable height. Recognized for its high safety and sanitation standards, the unit is certified by CSA STAR and UL EPH Classified. Designed to meet the stringent demands of varying commercial kitchen environments, the Thurmaduke™ Steamtable Unit is ideal for those requiring a combination of durability, safety, and precision in food service. Its comprehensive design supports industry professionals by maintaining the quality and temperature of served food, making it a versatile and essential component in any culinary operation. Whether for busy restaurants or catering services, this steamtable unit combines functionality with a robust structural design, fitting seamlessly into diverse culinary settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,943.22 $11,872.00

The Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W x 25-1/2"D x 36"H is a robust and precise steamtable solution for diverse food service environments, boasting a 16ga stainless steel top for superior durability. This unit is equipped with five stainless steel dry heat wells, offering reliable heating capabilities precisely controlled via integrated valve controls. Safety pilots and a gas regulator ensure optimal gas management, enhancing operational safety. Constructed with a 20ga paint grip steel body and undershelf, this unit promises longevity and resilience, complemented by its 6"H stainless steel legs and adjustable feet for stability and customizable height. Recognized for its high safety and sanitation standards, the unit is certified by CSA STAR and UL EPH Classified. Designed to meet the stringent demands of varying commercial kitchen environments, the Thurmaduke™ Steamtable Unit is ideal for those requiring a combination of durability, safety, and precision in food service. Its comprehensive design supports industry professionals by maintaining the quality and temperature of served food, making it a versatile and essential component in any culinary operation. Whether for busy restaurants or catering services, this steamtable unit combines functionality with a robust structural design, fitting seamlessly into diverse culinary settings.