Duke Manufacturing  |  MFG #: G-5-CBPG_LP_217150  | Item #: 184656

Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

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  • Durable 16ga stainless steel top for long-lasting use
  • (5) stainless steel dry heat wells for versatile heating
  • Safety pilots ensure secure operation
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The Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H is a robust and versatile addition to any commercial kitchen environment. This steamtable unit is engineered with a 16-gauge stainless steel top, providing durability and resistance to the rigor of a busy foodservice operation. It features five stainless steel dry heat wells, each equipped with safety pilots, ensuring reliable performance and safety in use. The inclusion of a gas regulator and valve controls allows for precise management of heat, tailored to the specific requirements of any culinary application. The unit’s body and undershelf are constructed from 20-gauge paint grip steel, offering both strength and a sleek appearance. Supported by six-inch stainless steel legs with adjustable feet, the steamtable unit maintains stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, it meets stringent standards for safety and sanitation. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas steamtable unit is designed to accommodate the demanding conditions of food service operations, making it an ideal choice for restaurants, catering facilities, and institutional kitchens seeking reliability and efficiency.

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Product Description

The Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H is a robust and versatile addition to any commercial kitchen environment. This steamtable unit is engineered with a 16-gauge stainless steel top, providing durability and resistance to the rigor of a busy foodservice operation. It features five stainless steel dry heat wells, each equipped with safety pilots, ensuring reliable performance and safety in use. The inclusion of a gas regulator and valve controls allows for precise management of heat, tailored to the specific requirements of any culinary application. The unit’s body and undershelf are constructed from 20-gauge paint grip steel, offering both strength and a sleek appearance. Supported by six-inch stainless steel legs with adjustable feet, the steamtable unit maintains stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, it meets stringent standards for safety and sanitation. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas steamtable unit is designed to accommodate the demanding conditions of food service operations, making it an ideal choice for restaurants, catering facilities, and institutional kitchens seeking reliability and efficiency.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-5-CBPG_LP_217150
Manufacturer Part # G-5-CBPG_LP_217150
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 74"
Depth 35.5"
Weight 433 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

The Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H is a robust and versatile addition to any commercial kitchen environment. This steamtable unit is engineered with a 16-gauge stainless steel top, providing durability and resistance to the rigor of a busy foodservice operation. It features five stainless steel dry heat wells, each equipped with safety pilots, ensuring reliable performance and safety in use. The inclusion of a gas regulator and valve controls allows for precise management of heat, tailored to the specific requirements of any culinary application. The unit’s body and undershelf are constructed from 20-gauge paint grip steel, offering both strength and a sleek appearance. Supported by six-inch stainless steel legs with adjustable feet, the steamtable unit maintains stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, it meets stringent standards for safety and sanitation. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas steamtable unit is designed to accommodate the demanding conditions of food service operations, making it an ideal choice for restaurants, catering facilities, and institutional kitchens seeking reliability and efficiency.

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