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Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-5-CBPG_NAT_217101  |  Item #: 184659
$5,459.76 $11,526.00

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  • Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit
  • 74"W x 25-1/2"D x 36"H dimensions
  • 16ga stainless steel top for durability
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-powered appliance engineered for optimal performance in commercial kitchens. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit offers a spacious and efficient design. The steamtable is constructed with a durable 16-gauge stainless steel top, ensuring longevity and easy maintenance in demanding culinary environments. It features five stainless steel dry heat wells, each equipped with safety pilots and valve controls for precise temperature management, essential for diverse cooking needs. A gas regulator ensures stable performance, enhancing the unit's reliability. The body and undershelf are made from 20-gauge paint grip steel, providing robust structural support. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for level installation on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable meets stringent safety and sanitation standards, making it suitable for use in professional food service operations. Its thoughtful design and construction cater to the versatile needs of restaurants, catering services, and institutional kitchens, emphasizing durability, safety, and efficiency. This combination of features makes the Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit a reliable choice in the food service industry.

More Details

Product Description

The Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-powered appliance engineered for optimal performance in commercial kitchens. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit offers a spacious and efficient design. The steamtable is constructed with a durable 16-gauge stainless steel top, ensuring longevity and easy maintenance in demanding culinary environments. It features five stainless steel dry heat wells, each equipped with safety pilots and valve controls for precise temperature management, essential for diverse cooking needs. A gas regulator ensures stable performance, enhancing the unit's reliability. The body and undershelf are made from 20-gauge paint grip steel, providing robust structural support. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for level installation on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable meets stringent safety and sanitation standards, making it suitable for use in professional food service operations. Its thoughtful design and construction cater to the versatile needs of restaurants, catering services, and institutional kitchens, emphasizing durability, safety, and efficiency. This combination of features makes the Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit a reliable choice in the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,459.76 $11,526.00

The Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-powered appliance engineered for optimal performance in commercial kitchens. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit offers a spacious and efficient design. The steamtable is constructed with a durable 16-gauge stainless steel top, ensuring longevity and easy maintenance in demanding culinary environments. It features five stainless steel dry heat wells, each equipped with safety pilots and valve controls for precise temperature management, essential for diverse cooking needs. A gas regulator ensures stable performance, enhancing the unit's reliability. The body and undershelf are made from 20-gauge paint grip steel, providing robust structural support. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for level installation on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable meets stringent safety and sanitation standards, making it suitable for use in professional food service operations. Its thoughtful design and construction cater to the versatile needs of restaurants, catering services, and institutional kitchens, emphasizing durability, safety, and efficiency. This combination of features makes the Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit a reliable choice in the food service industry.

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