Duke Manufacturing  |  MFG #: G-5-CBPG_NAT_217105  | Item #: 184662

Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

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  • Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit
  • Gas-powered for efficient heating
  • 74"W x 25-1/2"D x 36"H, compact size
  • View More Details

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The Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is a versatile gas-powered appliance measuring 74"W x 25-1/2"D x 36"H, designed for efficient food service operations. This unit features a 16-gauge stainless steel top and includes five stainless steel dry heat wells, each equipped with safety pilots, ensuring reliable and safe operation. The integrated gas regulator and valve controls provide precise temperature management, essential for maintaining food at optimal serving temperatures. The steamtable unit is supported by a 20-gauge paint grip steel body and undershelf, offering robust structural integrity. Stability is further enhanced by 6"H stainless steel legs with adjustable feet, making it adaptable to various kitchen environments. The Duke G-5-CBPG_NAT_217105 is CSA STAR and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. Ideal for catering businesses, restaurants, and institutional kitchens, this steamtable unit combines durability, functionality, and safety, making it a valuable asset in the food service industry. Its thoughtful design and high-quality materials ensure longevity and performance, catering to the demanding needs of diverse culinary operations.

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Product Description

The Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is a versatile gas-powered appliance measuring 74"W x 25-1/2"D x 36"H, designed for efficient food service operations. This unit features a 16-gauge stainless steel top and includes five stainless steel dry heat wells, each equipped with safety pilots, ensuring reliable and safe operation. The integrated gas regulator and valve controls provide precise temperature management, essential for maintaining food at optimal serving temperatures. The steamtable unit is supported by a 20-gauge paint grip steel body and undershelf, offering robust structural integrity. Stability is further enhanced by 6"H stainless steel legs with adjustable feet, making it adaptable to various kitchen environments. The Duke G-5-CBPG_NAT_217105 is CSA STAR and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. Ideal for catering businesses, restaurants, and institutional kitchens, this steamtable unit combines durability, functionality, and safety, making it a valuable asset in the food service industry. Its thoughtful design and high-quality materials ensure longevity and performance, catering to the demanding needs of diverse culinary operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-5-CBPG_NAT_217105
Manufacturer Part # G-5-CBPG_NAT_217105
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 74"
Depth 35.5"
Weight 433 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

The Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is a versatile gas-powered appliance measuring 74"W x 25-1/2"D x 36"H, designed for efficient food service operations. This unit features a 16-gauge stainless steel top and includes five stainless steel dry heat wells, each equipped with safety pilots, ensuring reliable and safe operation. The integrated gas regulator and valve controls provide precise temperature management, essential for maintaining food at optimal serving temperatures. The steamtable unit is supported by a 20-gauge paint grip steel body and undershelf, offering robust structural integrity. Stability is further enhanced by 6"H stainless steel legs with adjustable feet, making it adaptable to various kitchen environments. The Duke G-5-CBPG_NAT_217105 is CSA STAR and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. Ideal for catering businesses, restaurants, and institutional kitchens, this steamtable unit combines durability, functionality, and safety, making it a valuable asset in the food service industry. Its thoughtful design and high-quality materials ensure longevity and performance, catering to the demanding needs of diverse culinary operations.

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