Duke Manufacturing  |  MFG #: G-5-CBPG_NAT_217107  | Item #: 184663

Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

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  • Durable 16ga stainless steel top for longevity
  • Includes 5 stainless steel dry heat wells
  • Equipped with safety pilots for secure operation
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The Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H is a premium-grade steamtable designed for diverse commercial foodservice applications. This unit features a top crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion in demanding kitchen environments. Equipped with five stainless steel dry heat wells, it provides robust performance for keeping food items at optimal temperatures. Each well is supported by safety pilots, a gas regulator, and valve controls, offering precise and secure operation. The body and undershelf are constructed from 20-gauge paint grip steel, adding to the unit’s structural integrity. For stability and ease of use, the steamtable is built with 6-inch stainless steel legs and adjustable feet. Certified by CSA STAR and UL EPH, this steamtable meets high industry safety and sanitation standards. The Duke G-5-CBPG_NAT_217107 is an excellent choice for restaurants, catering services, and institutional kitchens that require reliable, efficient equipment to maintain food quality and safety while providing operational efficiency. Its combination of technical features and certifications makes it a versatile asset for any professional setting seeking to enhance its foodservice capabilities.

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Product Description

The Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H is a premium-grade steamtable designed for diverse commercial foodservice applications. This unit features a top crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion in demanding kitchen environments. Equipped with five stainless steel dry heat wells, it provides robust performance for keeping food items at optimal temperatures. Each well is supported by safety pilots, a gas regulator, and valve controls, offering precise and secure operation. The body and undershelf are constructed from 20-gauge paint grip steel, adding to the unit’s structural integrity. For stability and ease of use, the steamtable is built with 6-inch stainless steel legs and adjustable feet. Certified by CSA STAR and UL EPH, this steamtable meets high industry safety and sanitation standards. The Duke G-5-CBPG_NAT_217107 is an excellent choice for restaurants, catering services, and institutional kitchens that require reliable, efficient equipment to maintain food quality and safety while providing operational efficiency. Its combination of technical features and certifications makes it a versatile asset for any professional setting seeking to enhance its foodservice capabilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-5-CBPG_NAT_217107
Manufacturer Part # G-5-CBPG_NAT_217107
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 74"
Depth 35.5"
Weight 433 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$5,031.55 $10,622.00

The Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H is a premium-grade steamtable designed for diverse commercial foodservice applications. This unit features a top crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion in demanding kitchen environments. Equipped with five stainless steel dry heat wells, it provides robust performance for keeping food items at optimal temperatures. Each well is supported by safety pilots, a gas regulator, and valve controls, offering precise and secure operation. The body and undershelf are constructed from 20-gauge paint grip steel, adding to the unit’s structural integrity. For stability and ease of use, the steamtable is built with 6-inch stainless steel legs and adjustable feet. Certified by CSA STAR and UL EPH, this steamtable meets high industry safety and sanitation standards. The Duke G-5-CBPG_NAT_217107 is an excellent choice for restaurants, catering services, and institutional kitchens that require reliable, efficient equipment to maintain food quality and safety while providing operational efficiency. Its combination of technical features and certifications makes it a versatile asset for any professional setting seeking to enhance its foodservice capabilities.

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