Duke G-5-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Delivery to:
- 74"W x 25-1/2"D x 36"H compact design
- Robust 16ga stainless steel top for durability
- Five stainless steel dry heat wells for large capacity
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The Duke G-5-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit is a versatile gas-powered unit measuring 74"W x 25-1/2"D x 36"H, designed for efficient food service operations. This steamtable features a 16-gauge stainless steel top and includes five stainless steel dry heat wells, each equipped with safety pilots for secure operation. The unit is built with a gas regulator and valve controls, ensuring precise management of gas flow and heat distribution. It is constructed with a 20-gauge paint grip steel body and undershelf, providing durability and strength. The 6" high stainless steel legs with adjustable feet allow for stability and customization to fit various spatial requirements. Certified CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and performance standards. Perfectly suited for catering services, buffets, and institutional dining, the Duke G-5-CBPG_NAT_217120 offers a reliable solution for maintaining optimal food temperatures, enhancing both the efficiency and quality of food service operations. Its robust construction and compliance with industry standards make it an ideal choice for organizations seeking a dependable and high-performance steamtable unit.
Product Description
The Duke G-5-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit is a versatile gas-powered unit measuring 74"W x 25-1/2"D x 36"H, designed for efficient food service operations. This steamtable features a 16-gauge stainless steel top and includes five stainless steel dry heat wells, each equipped with safety pilots for secure operation. The unit is built with a gas regulator and valve controls, ensuring precise management of gas flow and heat distribution. It is constructed with a 20-gauge paint grip steel body and undershelf, providing durability and strength. The 6" high stainless steel legs with adjustable feet allow for stability and customization to fit various spatial requirements. Certified CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and performance standards. Perfectly suited for catering services, buffets, and institutional dining, the Duke G-5-CBPG_NAT_217120 offers a reliable solution for maintaining optimal food temperatures, enhancing both the efficiency and quality of food service operations. Its robust construction and compliance with industry standards make it an ideal choice for organizations seeking a dependable and high-performance steamtable unit.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-5-CBPG_NAT_217120 |
| Manufacturer Part # | G-5-CBPG_NAT_217120 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 74" |
| Depth | 35.5" |
| Weight | 433 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
