Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

The Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit is meticulously engineered to meet the demands of various culinary and catering environments, standing at 74"W x 25-1/2"D x 36"H. Crafted with a 16-gauge stainless steel top, this unit features (5) stainless steel dry heat wells, offering versatility and durability for high-volume food service operations. Each well is equipped with safety pilots, ensuring reliable performance and enhanced safety during use. The inclusion of a gas regulator and valve controls allows for precise temperature management, essential for maintaining the quality and consistency of a wide array of dishes. The 20-gauge paint grip steel body and undershelf provide additional structural support, while the 6"H stainless steel legs with adjustable feet offer stability on uneven surfaces. CSA STAR and UL EPH Classified certifications affirm its compliance with stringent safety and sanitation standards, making it a trusted choice for professional kitchens. Whether used in restaurants, catering services, or institutional dining facilities, the Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit combines robust construction with essential features, making it a valuable asset for efficient and effective meal service. Its thoughtful design and technical precision cater to the diverse needs of the food service industry.