Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Delivery to:
- 16ga stainless steel top for durability
- (5) stainless steel dry heat wells
- Adjustable valve controls for precision
- View More Details
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The Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit is meticulously engineered to meet the demands of various culinary and catering environments, standing at 74"W x 25-1/2"D x 36"H. Crafted with a 16-gauge stainless steel top, this unit features (5) stainless steel dry heat wells, offering versatility and durability for high-volume food service operations. Each well is equipped with safety pilots, ensuring reliable performance and enhanced safety during use. The inclusion of a gas regulator and valve controls allows for precise temperature management, essential for maintaining the quality and consistency of a wide array of dishes. The 20-gauge paint grip steel body and undershelf provide additional structural support, while the 6"H stainless steel legs with adjustable feet offer stability on uneven surfaces. CSA STAR and UL EPH Classified certifications affirm its compliance with stringent safety and sanitation standards, making it a trusted choice for professional kitchens. Whether used in restaurants, catering services, or institutional dining facilities, the Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit combines robust construction with essential features, making it a valuable asset for efficient and effective meal service. Its thoughtful design and technical precision cater to the diverse needs of the food service industry.
Product Description
The Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit is meticulously engineered to meet the demands of various culinary and catering environments, standing at 74"W x 25-1/2"D x 36"H. Crafted with a 16-gauge stainless steel top, this unit features (5) stainless steel dry heat wells, offering versatility and durability for high-volume food service operations. Each well is equipped with safety pilots, ensuring reliable performance and enhanced safety during use. The inclusion of a gas regulator and valve controls allows for precise temperature management, essential for maintaining the quality and consistency of a wide array of dishes. The 20-gauge paint grip steel body and undershelf provide additional structural support, while the 6"H stainless steel legs with adjustable feet offer stability on uneven surfaces. CSA STAR and UL EPH Classified certifications affirm its compliance with stringent safety and sanitation standards, making it a trusted choice for professional kitchens. Whether used in restaurants, catering services, or institutional dining facilities, the Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit combines robust construction with essential features, making it a valuable asset for efficient and effective meal service. Its thoughtful design and technical precision cater to the diverse needs of the food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-5-CBPG_NAT_217154 |
| Manufacturer Part # | G-5-CBPG_NAT_217154 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 74" |
| Depth | 35.5" |
| Weight | 433 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
