Duke G-5-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-5-CBSS_NAT  |  Item #: 175814
$6,358.83 $13,424.00

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  • 74"W x 25-1/2"D x 36"H dimensions
  • 16ga stainless steel top for durability
  • Features (5) stainless steel dry heat wells
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The Duke G-5-CBSS_NAT Thurmaduke™ Steamtable Unit Gas is a highly efficient piece of equipment designed for commercial kitchens requiring reliable and robust steamtable solutions. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit stands out with its substantial size, accommodating various food service needs. The top is crafted from durable 16-gauge stainless steel, which ensures both longevity and ease of cleaning. It features five stainless steel dry heat wells, each equipped with safety pilots, making it ideal for maintaining consistent food temperatures safely. The inclusion of a gas regulator and valve controls allows for precise temperature adjustments, enhancing its functionality in dynamic kitchen environments. The body and undershelf are constructed from 20-gauge stainless steel, providing additional strength and support. It also comes with 6-inch high stainless steel legs featuring adjustable feet, allowing for stability on uneven surfaces. This steamtable unit is CSA STAR and UL EPH Classified, ensuring it meets rigorous safety and sanitation standards. The Duke G-5-CBSS_NAT Thurmaduke™ is a versatile choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their food holding and serving equipment.

More Details

Product Description

The Duke G-5-CBSS_NAT Thurmaduke™ Steamtable Unit Gas is a highly efficient piece of equipment designed for commercial kitchens requiring reliable and robust steamtable solutions. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit stands out with its substantial size, accommodating various food service needs. The top is crafted from durable 16-gauge stainless steel, which ensures both longevity and ease of cleaning. It features five stainless steel dry heat wells, each equipped with safety pilots, making it ideal for maintaining consistent food temperatures safely. The inclusion of a gas regulator and valve controls allows for precise temperature adjustments, enhancing its functionality in dynamic kitchen environments. The body and undershelf are constructed from 20-gauge stainless steel, providing additional strength and support. It also comes with 6-inch high stainless steel legs featuring adjustable feet, allowing for stability on uneven surfaces. This steamtable unit is CSA STAR and UL EPH Classified, ensuring it meets rigorous safety and sanitation standards. The Duke G-5-CBSS_NAT Thurmaduke™ is a versatile choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their food holding and serving equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-5-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-5-CBSS_NAT Thurmaduke™ Steamtable Unit Gas 74"W X 25-1/2"D X 36"H

$6,358.83 $13,424.00

The Duke G-5-CBSS_NAT Thurmaduke™ Steamtable Unit Gas is a highly efficient piece of equipment designed for commercial kitchens requiring reliable and robust steamtable solutions. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit stands out with its substantial size, accommodating various food service needs. The top is crafted from durable 16-gauge stainless steel, which ensures both longevity and ease of cleaning. It features five stainless steel dry heat wells, each equipped with safety pilots, making it ideal for maintaining consistent food temperatures safely. The inclusion of a gas regulator and valve controls allows for precise temperature adjustments, enhancing its functionality in dynamic kitchen environments. The body and undershelf are constructed from 20-gauge stainless steel, providing additional strength and support. It also comes with 6-inch high stainless steel legs featuring adjustable feet, allowing for stability on uneven surfaces. This steamtable unit is CSA STAR and UL EPH Classified, ensuring it meets rigorous safety and sanitation standards. The Duke G-5-CBSS_NAT Thurmaduke™ is a versatile choice for restaurants, catering services, and institutional kitchens that demand reliability and efficiency in their food holding and serving equipment.