Duke G-5-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Delivery to:
- 74"W x 34"D x 36"H compact design
- Durable 16ga stainless steel top
- Includes (5) stainless steel dry heat wells
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The Duke G-5-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a high-performance equipment designed for versatile food service operations. Its 16-gauge stainless steel top ensures durability and resistance to corrosion, making it suitable for commercial kitchens. This steamtable unit features five stainless steel dry heat wells and five stainless steel water pans, providing flexibility in maintaining optimal food temperatures. The inclusion of safety pilots and a gas regulator enhances operational safety, while the valve controls offer precision in temperature management. An integral stainless steel cutting board adds convenience for food preparation, accompanied by a dish shelf for efficient service operations. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust structural support. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stable placement on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets stringent industry standards for safety and hygiene, making it an ideal choice for restaurants, catering businesses, and institutional kitchens seeking reliable and efficient food service solutions. Its thoughtful design and comprehensive features cater to the diverse needs of the professional food service market.
Product Description
The Duke G-5-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a high-performance equipment designed for versatile food service operations. Its 16-gauge stainless steel top ensures durability and resistance to corrosion, making it suitable for commercial kitchens. This steamtable unit features five stainless steel dry heat wells and five stainless steel water pans, providing flexibility in maintaining optimal food temperatures. The inclusion of safety pilots and a gas regulator enhances operational safety, while the valve controls offer precision in temperature management. An integral stainless steel cutting board adds convenience for food preparation, accompanied by a dish shelf for efficient service operations. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust structural support. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stable placement on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets stringent industry standards for safety and hygiene, making it an ideal choice for restaurants, catering businesses, and institutional kitchens seeking reliable and efficient food service solutions. Its thoughtful design and comprehensive features cater to the diverse needs of the professional food service market.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-5-DLPG_LP_217103 |
| Manufacturer Part # | G-5-DLPG_LP_217103 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Overall Width (side - side) | 73" - 78" |
| Working Height | 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 34" |
| Weight | 495 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
