Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-5-DLPG_LP_217107  |  Item #: 184675
$9,141.30 $19,298.00
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  • 5 dry heat wells & water pans for versatile cooking
  • 74"W x 34"D x 36"H compact design
  • 16ga stainless steel top for durability
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The Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a versatile and robust solution designed for professional kitchens, providing exceptional performance and durability. It features a substantial 74-inch width, 34-inch depth, and a height of 36 inches, catering to a wide range of culinary needs. The unit is constructed with a 16-gauge stainless steel top, ensuring a resilient and easy-to-clean surface. It includes five stainless steel dry heat wells and five stainless steel water pans, optimizing thermal efficiency and food safety standards. The inclusion of safety pilots and a gas regulator with valve controls enhances operational safety, making it reliable for continuous use in demanding environments. Additionally, the steamtable unit is equipped with an integral stainless steel cutting board and a dish shelf, offering convenient preparation and serving solutions. The body and undershelf are made of 20-gauge paint grip steel, contributing to its structural integrity. It stands on 6-inch high stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. Certified by CSA STAR and UL EPH Classified, this steamtable unit represents a high standard of quality and compliance, making it a valuable asset for food service establishments.

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Product Description

The Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a versatile and robust solution designed for professional kitchens, providing exceptional performance and durability. It features a substantial 74-inch width, 34-inch depth, and a height of 36 inches, catering to a wide range of culinary needs. The unit is constructed with a 16-gauge stainless steel top, ensuring a resilient and easy-to-clean surface. It includes five stainless steel dry heat wells and five stainless steel water pans, optimizing thermal efficiency and food safety standards. The inclusion of safety pilots and a gas regulator with valve controls enhances operational safety, making it reliable for continuous use in demanding environments. Additionally, the steamtable unit is equipped with an integral stainless steel cutting board and a dish shelf, offering convenient preparation and serving solutions. The body and undershelf are made of 20-gauge paint grip steel, contributing to its structural integrity. It stands on 6-inch high stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. Certified by CSA STAR and UL EPH Classified, this steamtable unit represents a high standard of quality and compliance, making it a valuable asset for food service establishments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$9,141.30 $19,298.00

The Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a versatile and robust solution designed for professional kitchens, providing exceptional performance and durability. It features a substantial 74-inch width, 34-inch depth, and a height of 36 inches, catering to a wide range of culinary needs. The unit is constructed with a 16-gauge stainless steel top, ensuring a resilient and easy-to-clean surface. It includes five stainless steel dry heat wells and five stainless steel water pans, optimizing thermal efficiency and food safety standards. The inclusion of safety pilots and a gas regulator with valve controls enhances operational safety, making it reliable for continuous use in demanding environments. Additionally, the steamtable unit is equipped with an integral stainless steel cutting board and a dish shelf, offering convenient preparation and serving solutions. The body and undershelf are made of 20-gauge paint grip steel, contributing to its structural integrity. It stands on 6-inch high stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. Certified by CSA STAR and UL EPH Classified, this steamtable unit represents a high standard of quality and compliance, making it a valuable asset for food service establishments.