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Duke G-5-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-5-DLPG_LP_217127  |  Item #: 184679
$9,141.30 $19,298.00
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  • Durable 16ga stainless steel top for long-lasting use
  • Includes (5) stainless steel dry heat wells for optimal heating
  • Comes with (5) stainless steel water pans for versatile cooking
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Description

Specifications

Reviews

Certifications

The Duke G-5-DLPG_LP_217127 Thurmaduke™ Steamtable Unit is a highly efficient gas-operated solution designed for versatile foodservice environments. With dimensions of 74"W x 34"D x 36"H, it provides ample space for various culinary applications. The unit features a 16-gauge stainless steel top, ensuring durability and resilience under frequent use. It includes five stainless steel dry heat wells and five stainless steel water pans, offering flexibility in food presentation and temperature control. Safety is prioritized with integrated safety pilots and a gas regulator, along with valve controls for precise gas management. The unit also boasts an integral stainless steel cutting board and a dish shelf, enhancing its functionality within fast-paced kitchens. Constructed with a 20-gauge paint grip steel body and undershelf, this steamtable unit combines robust durability with practical utility. The 6"H stainless steel legs with adjustable feet provide stability and ease of installation on varied surfaces. Certified by CSA STAR and UL EPH, the Duke G-5-DLPG_LP_217127 guarantees compliance with stringent safety and performance standards. This steamtable unit is ideally suited for restaurants, catering services, and institutional kitchens, offering a reliable and versatile option for professionals seeking exceptional quality and performance in foodservice equipment.

More Details

Product Description

The Duke G-5-DLPG_LP_217127 Thurmaduke™ Steamtable Unit is a highly efficient gas-operated solution designed for versatile foodservice environments. With dimensions of 74"W x 34"D x 36"H, it provides ample space for various culinary applications. The unit features a 16-gauge stainless steel top, ensuring durability and resilience under frequent use. It includes five stainless steel dry heat wells and five stainless steel water pans, offering flexibility in food presentation and temperature control. Safety is prioritized with integrated safety pilots and a gas regulator, along with valve controls for precise gas management. The unit also boasts an integral stainless steel cutting board and a dish shelf, enhancing its functionality within fast-paced kitchens. Constructed with a 20-gauge paint grip steel body and undershelf, this steamtable unit combines robust durability with practical utility. The 6"H stainless steel legs with adjustable feet provide stability and ease of installation on varied surfaces. Certified by CSA STAR and UL EPH, the Duke G-5-DLPG_LP_217127 guarantees compliance with stringent safety and performance standards. This steamtable unit is ideally suited for restaurants, catering services, and institutional kitchens, offering a reliable and versatile option for professionals seeking exceptional quality and performance in foodservice equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-5-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$9,141.30 $19,298.00

The Duke G-5-DLPG_LP_217127 Thurmaduke™ Steamtable Unit is a highly efficient gas-operated solution designed for versatile foodservice environments. With dimensions of 74"W x 34"D x 36"H, it provides ample space for various culinary applications. The unit features a 16-gauge stainless steel top, ensuring durability and resilience under frequent use. It includes five stainless steel dry heat wells and five stainless steel water pans, offering flexibility in food presentation and temperature control. Safety is prioritized with integrated safety pilots and a gas regulator, along with valve controls for precise gas management. The unit also boasts an integral stainless steel cutting board and a dish shelf, enhancing its functionality within fast-paced kitchens. Constructed with a 20-gauge paint grip steel body and undershelf, this steamtable unit combines robust durability with practical utility. The 6"H stainless steel legs with adjustable feet provide stability and ease of installation on varied surfaces. Certified by CSA STAR and UL EPH, the Duke G-5-DLPG_LP_217127 guarantees compliance with stringent safety and performance standards. This steamtable unit is ideally suited for restaurants, catering services, and institutional kitchens, offering a reliable and versatile option for professionals seeking exceptional quality and performance in foodservice equipment.

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