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Duke G-5-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-5-DLPG_NAT_217101  |  Item #: 184683
$9,141.30 $19,298.00
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  • Durable 16ga stainless steel top for long-lasting use
  • Includes (5) stainless steel dry heat wells for efficient heating
  • Equipped with (5) stainless steel water pans for versatile cooking
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Description

Specifications

Reviews

Certifications

The Duke G-5-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchens requiring durable and efficient food service solutions. This gas-powered unit features a 16-gauge stainless steel top, providing robust resistance to daily wear and tear, and ensures longevity in demanding environments. It includes five stainless steel dry heat wells and five stainless steel water pans, allowing for versatile food holding configurations. Safety is prioritized with integrated safety pilots, while precise temperature control is facilitated through a gas regulator and valve controls. An integral stainless steel cutting board and dish shelf enhance operational efficiency, providing convenient prep and storage space. The unit's body and undershelf are constructed from 20-gauge paint grip steel, further ensuring durability and stability, supported by 6-inch stainless steel legs with adjustable feet for optimal setup on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it ideal for a variety of food service settings, from large-scale catering operations to fast-paced restaurant kitchens, where reliable equipment is essential for maintaining high-quality service.

More Details

Product Description

The Duke G-5-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchens requiring durable and efficient food service solutions. This gas-powered unit features a 16-gauge stainless steel top, providing robust resistance to daily wear and tear, and ensures longevity in demanding environments. It includes five stainless steel dry heat wells and five stainless steel water pans, allowing for versatile food holding configurations. Safety is prioritized with integrated safety pilots, while precise temperature control is facilitated through a gas regulator and valve controls. An integral stainless steel cutting board and dish shelf enhance operational efficiency, providing convenient prep and storage space. The unit's body and undershelf are constructed from 20-gauge paint grip steel, further ensuring durability and stability, supported by 6-inch stainless steel legs with adjustable feet for optimal setup on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it ideal for a variety of food service settings, from large-scale catering operations to fast-paced restaurant kitchens, where reliable equipment is essential for maintaining high-quality service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-5-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$9,141.30 $19,298.00

The Duke G-5-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H is a high-performance steamtable unit designed for commercial kitchens requiring durable and efficient food service solutions. This gas-powered unit features a 16-gauge stainless steel top, providing robust resistance to daily wear and tear, and ensures longevity in demanding environments. It includes five stainless steel dry heat wells and five stainless steel water pans, allowing for versatile food holding configurations. Safety is prioritized with integrated safety pilots, while precise temperature control is facilitated through a gas regulator and valve controls. An integral stainless steel cutting board and dish shelf enhance operational efficiency, providing convenient prep and storage space. The unit's body and undershelf are constructed from 20-gauge paint grip steel, further ensuring durability and stability, supported by 6-inch stainless steel legs with adjustable feet for optimal setup on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it ideal for a variety of food service settings, from large-scale catering operations to fast-paced restaurant kitchens, where reliable equipment is essential for maintaining high-quality service.

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