Duke G-5-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
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- Stainless steel construction ensures durability
- 74"W x 34"D x 36"H provides ample serving space
- Five dry heat wells offer versatile food options
- View More Details
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The Duke G-5-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a versatile piece of equipment engineered for demanding foodservice environments. Featuring a robust 16-gauge stainless steel top, it is built to withstand the rigors of daily use. The unit includes five stainless steel dry heat wells and five stainless steel water pans, offering flexibility in food presentation and temperature maintenance. With safety pilots and a gas regulator, it ensures reliable and safe operation. The inclusion of valve controls allows precise heat adjustments to meet specific culinary requirements. An integrated stainless steel cutting board and a dish shelf enhance its functionality in busy kitchens. The body and undershelf are constructed from 20-gauge paint grip steel, providing a durable foundation, while the 6-inch stainless steel legs with adjustable feet ensure stability and a custom fit on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it a fitting choice for commercial kitchens, catering businesses, and institutional dining facilities seeking dependable and efficient food service solutions.
Product Description
The Duke G-5-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a versatile piece of equipment engineered for demanding foodservice environments. Featuring a robust 16-gauge stainless steel top, it is built to withstand the rigors of daily use. The unit includes five stainless steel dry heat wells and five stainless steel water pans, offering flexibility in food presentation and temperature maintenance. With safety pilots and a gas regulator, it ensures reliable and safe operation. The inclusion of valve controls allows precise heat adjustments to meet specific culinary requirements. An integrated stainless steel cutting board and a dish shelf enhance its functionality in busy kitchens. The body and undershelf are constructed from 20-gauge paint grip steel, providing a durable foundation, while the 6-inch stainless steel legs with adjustable feet ensure stability and a custom fit on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it a fitting choice for commercial kitchens, catering businesses, and institutional dining facilities seeking dependable and efficient food service solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-5-DLPG_NAT_217102 |
| Manufacturer Part # | G-5-DLPG_NAT_217102 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Overall Width (side - side) | 73" - 78" |
| Working Height | 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 34" |
| Weight | 495 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
