Duke G-5-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-5-DLPG_NAT_217103  |  Item #: 184685
$9,141.30 $19,298.00
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  • Thurmaduke™ Steamtable Unit with 5 dry heat wells
  • 74"W x 34"D x 36"H with stainless steel construction
  • Gas-powered with safety pilots and gas regulator
  • View More Details
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The Duke G-5-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit is a well-engineered gas-powered appliance designed for various food service environments, with dimensions of 74"W x 34"D x 36"H. It features a robust 16-gauge stainless steel top that ensures durability and longevity. The unit includes five stainless steel dry heat wells complemented by five stainless steel water pans, which allows for versatile heat distribution and efficient food warming. Equipped with safety pilots, a gas regulator, and valve controls, the steamtable unit ensures reliable and adjustable heating operations. An integral stainless steel cutting board and dish shelf offer practicality and convenience for food preparation and serving. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, providing a sturdy foundation. It stands on 6-inch stainless steel legs with adjustable feet, which offer stability and adaptability to various surface levels. The unit is certified by CSA STAR and UL EPH, signifying its adherence to strict safety and sanitation standards. This makes the Thurmaduke™ Steamtable Unit a valuable asset in professional kitchens, catering services, and buffet settings where efficiency and durability are paramount.

More Details

Product Description

The Duke G-5-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit is a well-engineered gas-powered appliance designed for various food service environments, with dimensions of 74"W x 34"D x 36"H. It features a robust 16-gauge stainless steel top that ensures durability and longevity. The unit includes five stainless steel dry heat wells complemented by five stainless steel water pans, which allows for versatile heat distribution and efficient food warming. Equipped with safety pilots, a gas regulator, and valve controls, the steamtable unit ensures reliable and adjustable heating operations. An integral stainless steel cutting board and dish shelf offer practicality and convenience for food preparation and serving. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, providing a sturdy foundation. It stands on 6-inch stainless steel legs with adjustable feet, which offer stability and adaptability to various surface levels. The unit is certified by CSA STAR and UL EPH, signifying its adherence to strict safety and sanitation standards. This makes the Thurmaduke™ Steamtable Unit a valuable asset in professional kitchens, catering services, and buffet settings where efficiency and durability are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-5-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$9,141.30 $19,298.00

The Duke G-5-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit is a well-engineered gas-powered appliance designed for various food service environments, with dimensions of 74"W x 34"D x 36"H. It features a robust 16-gauge stainless steel top that ensures durability and longevity. The unit includes five stainless steel dry heat wells complemented by five stainless steel water pans, which allows for versatile heat distribution and efficient food warming. Equipped with safety pilots, a gas regulator, and valve controls, the steamtable unit ensures reliable and adjustable heating operations. An integral stainless steel cutting board and dish shelf offer practicality and convenience for food preparation and serving. The steamtable's body and undershelf are crafted from 20-gauge paint grip steel, providing a sturdy foundation. It stands on 6-inch stainless steel legs with adjustable feet, which offer stability and adaptability to various surface levels. The unit is certified by CSA STAR and UL EPH, signifying its adherence to strict safety and sanitation standards. This makes the Thurmaduke™ Steamtable Unit a valuable asset in professional kitchens, catering services, and buffet settings where efficiency and durability are paramount.