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Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-5-DLPG_NAT_217113  |  Item #: 184688
$9,141.30 $19,298.00
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  • Durable 16ga stainless steel top for longevity
  • Includes (5) dry heat wells for efficient heating
  • Comes with (5) stainless steel water pans
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Description

Specifications

Reviews

Certifications

The Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a meticulously engineered piece of equipment that excels in delivering efficient service for food establishments requiring robust steamtable capabilities. This unit features a 16-gauge stainless steel top, ensuring durability and longevity, essential for high-volume operations. It is equipped with five stainless steel dry heat wells and five stainless steel water pans, offering versatile food warming options that cater to diverse menu needs. Safety is prioritized with the inclusion of safety pilots and a gas regulator with valve controls, ensuring reliable and safe operation. The unit is designed with an integral stainless steel cutting board and a dish shelf, providing convenience and organization in busy kitchen environments. The body and undershelf are constructed of 20-gauge paint grip steel, further enhancing the unit's structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, this steamtable can be seamlessly integrated into various kitchen layouts. Certified with CSA STAR and UL EPH Classified, the steamtable unit meets industry standards for safety and sanitation. Its comprehensive features make it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable and efficient food service equipment.

More Details

Product Description

The Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a meticulously engineered piece of equipment that excels in delivering efficient service for food establishments requiring robust steamtable capabilities. This unit features a 16-gauge stainless steel top, ensuring durability and longevity, essential for high-volume operations. It is equipped with five stainless steel dry heat wells and five stainless steel water pans, offering versatile food warming options that cater to diverse menu needs. Safety is prioritized with the inclusion of safety pilots and a gas regulator with valve controls, ensuring reliable and safe operation. The unit is designed with an integral stainless steel cutting board and a dish shelf, providing convenience and organization in busy kitchen environments. The body and undershelf are constructed of 20-gauge paint grip steel, further enhancing the unit's structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, this steamtable can be seamlessly integrated into various kitchen layouts. Certified with CSA STAR and UL EPH Classified, the steamtable unit meets industry standards for safety and sanitation. Its comprehensive features make it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable and efficient food service equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$9,141.30 $19,298.00

The Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a meticulously engineered piece of equipment that excels in delivering efficient service for food establishments requiring robust steamtable capabilities. This unit features a 16-gauge stainless steel top, ensuring durability and longevity, essential for high-volume operations. It is equipped with five stainless steel dry heat wells and five stainless steel water pans, offering versatile food warming options that cater to diverse menu needs. Safety is prioritized with the inclusion of safety pilots and a gas regulator with valve controls, ensuring reliable and safe operation. The unit is designed with an integral stainless steel cutting board and a dish shelf, providing convenience and organization in busy kitchen environments. The body and undershelf are constructed of 20-gauge paint grip steel, further enhancing the unit's structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, this steamtable can be seamlessly integrated into various kitchen layouts. Certified with CSA STAR and UL EPH Classified, the steamtable unit meets industry standards for safety and sanitation. Its comprehensive features make it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable and efficient food service equipment.

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