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Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-5-DLPG_NAT_217127  |  Item #: 184691
$9,141.30 $19,298.00
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  • Durable 16ga stainless steel top ensures longevity
  • Includes (5) stainless steel dry heat wells for efficient heating
  • Safety pilots and gas regulator enhance operational safety
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Description

Specifications

Reviews

Certifications

The Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit gas 74"W x 34"D x 36"H is a high-performance steamtable engineered for diverse food service environments. Crafted with a 16-gauge stainless steel top, its robust construction ensures durability and longevity. The unit features five stainless steel dry heat wells, complemented by five stainless steel water pans, enhancing its versatility for various culinary applications. Safety is prioritized with safety pilots and a gas regulator, providing precise valve controls for optimal performance. The integral stainless steel cutting board and dish shelf add functional convenience to the unit, streamlining meal preparation and service. The body and undershelf, made from 20-gauge paint grip steel, further boost its structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to different kitchen layouts. Recognized with CSA STAR and UL EPH Classification, the Duke G-5-DLPG_NAT_217127 meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. This steamtable unit is an exemplary solution for restaurants, catering services, and institutional food service operations seeking efficiency and quality in their food presentation and serving processes.

More Details

Product Description

The Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit gas 74"W x 34"D x 36"H is a high-performance steamtable engineered for diverse food service environments. Crafted with a 16-gauge stainless steel top, its robust construction ensures durability and longevity. The unit features five stainless steel dry heat wells, complemented by five stainless steel water pans, enhancing its versatility for various culinary applications. Safety is prioritized with safety pilots and a gas regulator, providing precise valve controls for optimal performance. The integral stainless steel cutting board and dish shelf add functional convenience to the unit, streamlining meal preparation and service. The body and undershelf, made from 20-gauge paint grip steel, further boost its structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to different kitchen layouts. Recognized with CSA STAR and UL EPH Classification, the Duke G-5-DLPG_NAT_217127 meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. This steamtable unit is an exemplary solution for restaurants, catering services, and institutional food service operations seeking efficiency and quality in their food presentation and serving processes.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$9,141.30 $19,298.00

The Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit gas 74"W x 34"D x 36"H is a high-performance steamtable engineered for diverse food service environments. Crafted with a 16-gauge stainless steel top, its robust construction ensures durability and longevity. The unit features five stainless steel dry heat wells, complemented by five stainless steel water pans, enhancing its versatility for various culinary applications. Safety is prioritized with safety pilots and a gas regulator, providing precise valve controls for optimal performance. The integral stainless steel cutting board and dish shelf add functional convenience to the unit, streamlining meal preparation and service. The body and undershelf, made from 20-gauge paint grip steel, further boost its structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to different kitchen layouts. Recognized with CSA STAR and UL EPH Classification, the Duke G-5-DLPG_NAT_217127 meets rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. This steamtable unit is an exemplary solution for restaurants, catering services, and institutional food service operations seeking efficiency and quality in their food presentation and serving processes.

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