Duke Manufacturing  |  MFG #: G-5-DLPG_NAT_217150  | Item #: 184692

Duke G-5-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$8,425.07 $17,786.00
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  • Durable 16ga stainless steel top for long-lasting use
  • Five dry heat wells and water pans for versatile cooking
  • Safety pilots and gas regulator for secure operation
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The Duke G-5-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is a versatile gas-powered solution, measuring 74"W x 34"D x 36"H, tailored for the rigorous demands of food service environments. This steamtable unit features a robust 16-gauge stainless steel top, ensuring durability and longevity in high-use settings. It includes five stainless steel dry heat wells and five stainless steel water pans, providing flexible heating options for diverse food items. Safety is a priority with the inclusion of safety pilots and a gas regulator, complemented by valve controls for precise temperature management. The unit also boasts an integral stainless steel cutting board and a dish shelf, enhancing its functionality in busy kitchens. Its body and undershelf are constructed from 20-gauge paint grip steel, further underscoring its solid build. Stability is ensured with 6-inch stainless steel legs equipped with adjustable feet, accommodating uneven surfaces. Certified with CSA STAR and UL EPH Classified, this steamtable unit meets industry standards for safety and performance. The Duke G-5-DLPG_NAT_217150 is designed to meet the diverse needs of various market segments within the food service industry, offering a high-quality, reliable solution for commercial kitchen operations.

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Product Description

The Duke G-5-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is a versatile gas-powered solution, measuring 74"W x 34"D x 36"H, tailored for the rigorous demands of food service environments. This steamtable unit features a robust 16-gauge stainless steel top, ensuring durability and longevity in high-use settings. It includes five stainless steel dry heat wells and five stainless steel water pans, providing flexible heating options for diverse food items. Safety is a priority with the inclusion of safety pilots and a gas regulator, complemented by valve controls for precise temperature management. The unit also boasts an integral stainless steel cutting board and a dish shelf, enhancing its functionality in busy kitchens. Its body and undershelf are constructed from 20-gauge paint grip steel, further underscoring its solid build. Stability is ensured with 6-inch stainless steel legs equipped with adjustable feet, accommodating uneven surfaces. Certified with CSA STAR and UL EPH Classified, this steamtable unit meets industry standards for safety and performance. The Duke G-5-DLPG_NAT_217150 is designed to meet the diverse needs of various market segments within the food service industry, offering a high-quality, reliable solution for commercial kitchen operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-5-DLPG_NAT_217150
Manufacturer Part # G-5-DLPG_NAT_217150
Well Type Open Well
Design Enclosed Base With Open Undershelf
Overall Width (side - side) 73" - 78"
Working Height 36"
Base Finish Painted
Height 36"
Width 74"
Depth 34"
Weight 495 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-5-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$8,425.07 $17,786.00

The Duke G-5-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is a versatile gas-powered solution, measuring 74"W x 34"D x 36"H, tailored for the rigorous demands of food service environments. This steamtable unit features a robust 16-gauge stainless steel top, ensuring durability and longevity in high-use settings. It includes five stainless steel dry heat wells and five stainless steel water pans, providing flexible heating options for diverse food items. Safety is a priority with the inclusion of safety pilots and a gas regulator, complemented by valve controls for precise temperature management. The unit also boasts an integral stainless steel cutting board and a dish shelf, enhancing its functionality in busy kitchens. Its body and undershelf are constructed from 20-gauge paint grip steel, further underscoring its solid build. Stability is ensured with 6-inch stainless steel legs equipped with adjustable feet, accommodating uneven surfaces. Certified with CSA STAR and UL EPH Classified, this steamtable unit meets industry standards for safety and performance. The Duke G-5-DLPG_NAT_217150 is designed to meet the diverse needs of various market segments within the food service industry, offering a high-quality, reliable solution for commercial kitchen operations.

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