Duke Manufacturing  |  MFG #: G-5-DLPG_NAT_217152  | Item #: 184693

Duke G-5-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$8,425.07 $17,786.00
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  • 74"W x 34"D x 36"H compact design
  • Durable 16ga stainless steel top
  • 5 dry heat wells & 5 water pans
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The Duke G-5-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H is a high-performance steamtable unit designed for the demanding environments of professional kitchens and catering services. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to wear. It features five stainless steel dry heat wells and five stainless steel water pans, providing versatile heating options for a variety of dishes. The inclusion of safety pilots and a gas regulator ensures secure and efficient operation, while valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality and space efficiency. The unit boasts a 20-gauge paint grip steel body and undershelf, further contributing to its robust structure. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different workspaces. Certified by CSA STAR and UL EPH, this steamtable unit meets high standards of safety and sanitation. With its comprehensive features and sturdy build, the Duke G-5-DLPG_NAT_217152 caters to various segments within the food service industry, providing reliable performance and versatility for chefs and kitchen staff in restaurants, catering businesses, and large-scale food preparation facilities.

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Product Description

The Duke G-5-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H is a high-performance steamtable unit designed for the demanding environments of professional kitchens and catering services. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to wear. It features five stainless steel dry heat wells and five stainless steel water pans, providing versatile heating options for a variety of dishes. The inclusion of safety pilots and a gas regulator ensures secure and efficient operation, while valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality and space efficiency. The unit boasts a 20-gauge paint grip steel body and undershelf, further contributing to its robust structure. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different workspaces. Certified by CSA STAR and UL EPH, this steamtable unit meets high standards of safety and sanitation. With its comprehensive features and sturdy build, the Duke G-5-DLPG_NAT_217152 caters to various segments within the food service industry, providing reliable performance and versatility for chefs and kitchen staff in restaurants, catering businesses, and large-scale food preparation facilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-5-DLPG_NAT_217152
Manufacturer Part # G-5-DLPG_NAT_217152
Well Type Open Well
Design Enclosed Base With Open Undershelf
Overall Width (side - side) 73" - 78"
Working Height 36"
Base Finish Painted
Height 36"
Width 74"
Depth 34"
Weight 495 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-5-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
Duke Manufacturing

Duke G-5-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H

$8,425.07 $17,786.00

The Duke G-5-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H is a high-performance steamtable unit designed for the demanding environments of professional kitchens and catering services. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to wear. It features five stainless steel dry heat wells and five stainless steel water pans, providing versatile heating options for a variety of dishes. The inclusion of safety pilots and a gas regulator ensures secure and efficient operation, while valve controls offer precise heat management. An integral stainless steel cutting board and dish shelf enhance functionality and space efficiency. The unit boasts a 20-gauge paint grip steel body and undershelf, further contributing to its robust structure. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different workspaces. Certified by CSA STAR and UL EPH, this steamtable unit meets high standards of safety and sanitation. With its comprehensive features and sturdy build, the Duke G-5-DLPG_NAT_217152 caters to various segments within the food service industry, providing reliable performance and versatility for chefs and kitchen staff in restaurants, catering businesses, and large-scale food preparation facilities.

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