Duke G-5-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 74"W X 34"D X 36"H
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- High durability with 16ga stainless steel top
- Five dry heat wells for versatile use
- Stainless steel water pans for added hygiene
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The Duke G-5-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a highly specialized piece of kitchen equipment designed for optimal performance in high-demand food service environments. This unit features a 16-gauge stainless steel top, ensuring durability and long-lasting use in rigorous settings. It is equipped with five stainless steel dry heat wells and five stainless steel water pans, making it exceptionally versatile for maintaining the temperature of various dishes. The steamtable includes safety pilots and a gas regulator, providing enhanced safety and precise temperature control. Valve controls allow for easy adjustment of heating, while the integral stainless steel cutting board and dish shelf add convenience for food preparation and service. Constructed with a 20-gauge paint grip steel body and undershelf, and supported by 6-inch stainless steel legs with adjustable feet, this unit is both sturdy and adaptable to different kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke G-5-DLPG_NAT_217154 meets rigorous safety and hygiene standards. This steamtable unit is an ideal solution for restaurants, catering operations, and institutional kitchens that require reliable and efficient service equipment.
Product Description
The Duke G-5-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 74"W x 34"D x 36"H is a highly specialized piece of kitchen equipment designed for optimal performance in high-demand food service environments. This unit features a 16-gauge stainless steel top, ensuring durability and long-lasting use in rigorous settings. It is equipped with five stainless steel dry heat wells and five stainless steel water pans, making it exceptionally versatile for maintaining the temperature of various dishes. The steamtable includes safety pilots and a gas regulator, providing enhanced safety and precise temperature control. Valve controls allow for easy adjustment of heating, while the integral stainless steel cutting board and dish shelf add convenience for food preparation and service. Constructed with a 20-gauge paint grip steel body and undershelf, and supported by 6-inch stainless steel legs with adjustable feet, this unit is both sturdy and adaptable to different kitchen layouts. Certified by CSA STAR and UL EPH Classified, the Duke G-5-DLPG_NAT_217154 meets rigorous safety and hygiene standards. This steamtable unit is an ideal solution for restaurants, catering operations, and institutional kitchens that require reliable and efficient service equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-5-DLPG_NAT_217154 |
| Manufacturer Part # | G-5-DLPG_NAT_217154 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Overall Width (side - side) | 73" - 78" |
| Working Height | 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 34" |
| Weight | 495 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
