Duke Manufacturing  |  MFG #: G-6-CBPG_LP_217101  | Item #: 184695

Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

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  • Durable 16ga stainless steel top for longevity
  • Includes (6) stainless steel dry heat wells
  • Equipped with safety pilots for enhanced security
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The Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit - gas, 88"W x 25-1/2"D x 36"H - is engineered for seamless integration in commercial kitchen environments that demand precision and durability. This unit features a robust 16ga stainless steel top, ensuring long-lasting performance and ease of maintenance. It is equipped with six stainless steel dry heat wells, providing efficient and uniform heating essential for maintaining food quality. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, allowing for precise management of gas flow and operation. The steamtable’s body and undershelf are constructed from 20ga paint grip steel, enhancing its structural integrity and resistance to wear. Additionally, the unit stands on 6"H stainless steel legs with adjustable feet, facilitating stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable adheres to rigorous safety and health standards, promising reliability in diverse food service operations. Its design and features make it an ideal solution for catering services, buffet lines, and institutional dining settings, where robust performance and compliance with industry standards are paramount.

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Product Description

The Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit - gas, 88"W x 25-1/2"D x 36"H - is engineered for seamless integration in commercial kitchen environments that demand precision and durability. This unit features a robust 16ga stainless steel top, ensuring long-lasting performance and ease of maintenance. It is equipped with six stainless steel dry heat wells, providing efficient and uniform heating essential for maintaining food quality. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, allowing for precise management of gas flow and operation. The steamtable’s body and undershelf are constructed from 20ga paint grip steel, enhancing its structural integrity and resistance to wear. Additionally, the unit stands on 6"H stainless steel legs with adjustable feet, facilitating stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable adheres to rigorous safety and health standards, promising reliability in diverse food service operations. Its design and features make it an ideal solution for catering services, buffet lines, and institutional dining settings, where robust performance and compliance with industry standards are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-6-CBPG_LP_217101
Manufacturer Part # G-6-CBPG_LP_217101
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Base Finish Painted
Height 36"
Width 88"
Depth 35.5"
Weight 527 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

The Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit - gas, 88"W x 25-1/2"D x 36"H - is engineered for seamless integration in commercial kitchen environments that demand precision and durability. This unit features a robust 16ga stainless steel top, ensuring long-lasting performance and ease of maintenance. It is equipped with six stainless steel dry heat wells, providing efficient and uniform heating essential for maintaining food quality. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, allowing for precise management of gas flow and operation. The steamtable’s body and undershelf are constructed from 20ga paint grip steel, enhancing its structural integrity and resistance to wear. Additionally, the unit stands on 6"H stainless steel legs with adjustable feet, facilitating stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable adheres to rigorous safety and health standards, promising reliability in diverse food service operations. Its design and features make it an ideal solution for catering services, buffet lines, and institutional dining settings, where robust performance and compliance with industry standards are paramount.

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