Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-6-CBPG_LP_217113  |  Item #: 184700
$6,446.95 $13,610.00

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  • 88"W x 25-1/2"D x 36"H overall dimensions
  • Durable 16ga stainless steel top
  • Features (6) stainless steel dry heat wells
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The Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H is a versatile and robust solution for foodservice establishments requiring efficient hot food holding capabilities. This steamtable unit is powered by gas, providing reliable performance in various culinary settings. It measures 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it a substantial choice for kitchens needing ample space. The steamtable features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It includes six stainless steel dry heat wells, which are optimal for maintaining food temperatures without compromising quality. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise and safe operation. Its body and undershelf are constructed from 20-gauge paint grip steel, offering additional structural integrity. The steamtable is supported by 6-inch high stainless steel legs with adjustable feet, providing stability and customization to accommodate varying kitchen surfaces. Certified by both CSA STAR and UL EPH, this unit meets rigorous safety and sanitation standards. The Duke G-6-CBPG_LP_217113 is an ideal choice for foodservice environments that demand high performance and reliability in food holding equipment.

More Details

Product Description

The Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H is a versatile and robust solution for foodservice establishments requiring efficient hot food holding capabilities. This steamtable unit is powered by gas, providing reliable performance in various culinary settings. It measures 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it a substantial choice for kitchens needing ample space. The steamtable features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It includes six stainless steel dry heat wells, which are optimal for maintaining food temperatures without compromising quality. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise and safe operation. Its body and undershelf are constructed from 20-gauge paint grip steel, offering additional structural integrity. The steamtable is supported by 6-inch high stainless steel legs with adjustable feet, providing stability and customization to accommodate varying kitchen surfaces. Certified by both CSA STAR and UL EPH, this unit meets rigorous safety and sanitation standards. The Duke G-6-CBPG_LP_217113 is an ideal choice for foodservice environments that demand high performance and reliability in food holding equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$6,446.95 $13,610.00

The Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H is a versatile and robust solution for foodservice establishments requiring efficient hot food holding capabilities. This steamtable unit is powered by gas, providing reliable performance in various culinary settings. It measures 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it a substantial choice for kitchens needing ample space. The steamtable features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. It includes six stainless steel dry heat wells, which are optimal for maintaining food temperatures without compromising quality. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring precise and safe operation. Its body and undershelf are constructed from 20-gauge paint grip steel, offering additional structural integrity. The steamtable is supported by 6-inch high stainless steel legs with adjustable feet, providing stability and customization to accommodate varying kitchen surfaces. Certified by both CSA STAR and UL EPH, this unit meets rigorous safety and sanitation standards. The Duke G-6-CBPG_LP_217113 is an ideal choice for foodservice environments that demand high performance and reliability in food holding equipment.