Duke Manufacturing  |  MFG #: G-6-CBPG_LP_217120  | Item #: 184701

Duke G-6-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

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  • Powerful gas steamtable, 88"W x 25-1/2"D x 36"H
  • Durable 16ga stainless steel top
  • Includes (6) stainless steel dry heat wells
  • View More Details

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The Duke G-6-CBPG_LP_217120 Thurmaduke™ Steamtable Unit - a gas-powered culinary powerhouse - measures 88"W x 25-1/2"D x 36"H and is a versatile solution for commercial kitchens. This steamtable unit is meticulously crafted with a 16-gauge stainless steel top, offering both durability and a sleek aesthetic that suits any professional cooking environment. It features six stainless steel dry heat wells, each equipped with safety pilots and gas regulators for precise temperature control, essential for maintaining food at optimal serving temperatures. The sturdy 20-gauge paint grip steel body and undershelf provide ample support and storage options. Additionally, the unit boasts 6-inch stainless steel legs with adjustable feet for enhanced stability and ease of installation on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit guarantees compliance with stringent safety and sanitation standards. Its robust construction and comprehensive safety features make it an indispensable asset for catering services, buffet-style restaurants, and large-scale food service operations, catering to diverse market segments within the food industry.

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Product Description

The Duke G-6-CBPG_LP_217120 Thurmaduke™ Steamtable Unit - a gas-powered culinary powerhouse - measures 88"W x 25-1/2"D x 36"H and is a versatile solution for commercial kitchens. This steamtable unit is meticulously crafted with a 16-gauge stainless steel top, offering both durability and a sleek aesthetic that suits any professional cooking environment. It features six stainless steel dry heat wells, each equipped with safety pilots and gas regulators for precise temperature control, essential for maintaining food at optimal serving temperatures. The sturdy 20-gauge paint grip steel body and undershelf provide ample support and storage options. Additionally, the unit boasts 6-inch stainless steel legs with adjustable feet for enhanced stability and ease of installation on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit guarantees compliance with stringent safety and sanitation standards. Its robust construction and comprehensive safety features make it an indispensable asset for catering services, buffet-style restaurants, and large-scale food service operations, catering to diverse market segments within the food industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-6-CBPG_LP_217120
Manufacturer Part # G-6-CBPG_LP_217120
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Base Finish Painted
Height 36"
Width 88"
Depth 35.5"
Weight 527 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-6-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

The Duke G-6-CBPG_LP_217120 Thurmaduke™ Steamtable Unit - a gas-powered culinary powerhouse - measures 88"W x 25-1/2"D x 36"H and is a versatile solution for commercial kitchens. This steamtable unit is meticulously crafted with a 16-gauge stainless steel top, offering both durability and a sleek aesthetic that suits any professional cooking environment. It features six stainless steel dry heat wells, each equipped with safety pilots and gas regulators for precise temperature control, essential for maintaining food at optimal serving temperatures. The sturdy 20-gauge paint grip steel body and undershelf provide ample support and storage options. Additionally, the unit boasts 6-inch stainless steel legs with adjustable feet for enhanced stability and ease of installation on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit guarantees compliance with stringent safety and sanitation standards. Its robust construction and comprehensive safety features make it an indispensable asset for catering services, buffet-style restaurants, and large-scale food service operations, catering to diverse market segments within the food industry.

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