Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-6-CBPG_LP_217127  |  Item #: 184703
$6,446.95 $13,610.00

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  • Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas
  • 88"W x 25-1/2"D x 36"H dimensions
  • 16ga stainless steel top for durability
  • View More Details
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The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment essential for catering establishments and large-scale food service operations. This durable unit features an 88-inch width, 25-1/2-inch depth, and 36-inch height, making it a robust addition to any commercial kitchen setup. The steamtable is constructed with a 16-gauge stainless steel top, ensuring long-lasting durability and resistance to wear and tear. It includes six stainless steel dry heat wells, providing ample capacity to keep various dishes warm and ready for service. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, ensuring precise management of heat outputs. The body and undershelf are crafted from 20-gauge paint grip steel, combining strength with aesthetic appeal. Additionally, the unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability and level installation on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and sanitation standards, making it suitable for diverse markets such as schools, hospitals, and restaurant chains. The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit epitomizes reliability and efficiency in professional culinary environments.

More Details

Product Description

The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment essential for catering establishments and large-scale food service operations. This durable unit features an 88-inch width, 25-1/2-inch depth, and 36-inch height, making it a robust addition to any commercial kitchen setup. The steamtable is constructed with a 16-gauge stainless steel top, ensuring long-lasting durability and resistance to wear and tear. It includes six stainless steel dry heat wells, providing ample capacity to keep various dishes warm and ready for service. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, ensuring precise management of heat outputs. The body and undershelf are crafted from 20-gauge paint grip steel, combining strength with aesthetic appeal. Additionally, the unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability and level installation on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and sanitation standards, making it suitable for diverse markets such as schools, hospitals, and restaurant chains. The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit epitomizes reliability and efficiency in professional culinary environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$6,446.95 $13,610.00

The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment essential for catering establishments and large-scale food service operations. This durable unit features an 88-inch width, 25-1/2-inch depth, and 36-inch height, making it a robust addition to any commercial kitchen setup. The steamtable is constructed with a 16-gauge stainless steel top, ensuring long-lasting durability and resistance to wear and tear. It includes six stainless steel dry heat wells, providing ample capacity to keep various dishes warm and ready for service. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, ensuring precise management of heat outputs. The body and undershelf are crafted from 20-gauge paint grip steel, combining strength with aesthetic appeal. Additionally, the unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability and level installation on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and sanitation standards, making it suitable for diverse markets such as schools, hospitals, and restaurant chains. The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit epitomizes reliability and efficiency in professional culinary environments.