Duke Manufacturing  |  MFG #: G-6-CBPG_LP_217150  | Item #: 184704

Duke G-6-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

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  • High-quality 16ga stainless steel top for durability
  • Features six stainless steel dry heat wells
  • Includes safety pilots and gas regulator for safety
  • View More Details

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The Duke G-6-CBPG_LP_217150 Thurmaduke™ Steamtable Unit is a gas-powered appliance measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height. This unit is constructed with a 16-gauge stainless steel top, providing a durable and reliable surface suitable for rigorous daily use. It features six stainless steel dry heat wells, which are essential for maintaining optimal temperatures for various food items in a professional kitchen setting. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring secure and efficient operation. The valve controls offer precise temperature management, crucial for diverse culinary requirements. The body and undershelf are made of 20-gauge paint grip steel, underscoring a robust build that supports longevity and ease of maintenance. Supported by 6-inch stainless steel legs with adjustable feet, this steamtable unit ensures stability and adaptability on uneven surfaces. It holds certifications from CSA STAR and UL EPH, reflecting its compliance with safety and sanitation standards. This steamtable unit is an indispensable asset for restaurants, catering services, and foodservice operations requiring efficient and reliable food warming solutions.

More Details

Product Description

The Duke G-6-CBPG_LP_217150 Thurmaduke™ Steamtable Unit is a gas-powered appliance measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height. This unit is constructed with a 16-gauge stainless steel top, providing a durable and reliable surface suitable for rigorous daily use. It features six stainless steel dry heat wells, which are essential for maintaining optimal temperatures for various food items in a professional kitchen setting. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring secure and efficient operation. The valve controls offer precise temperature management, crucial for diverse culinary requirements. The body and undershelf are made of 20-gauge paint grip steel, underscoring a robust build that supports longevity and ease of maintenance. Supported by 6-inch stainless steel legs with adjustable feet, this steamtable unit ensures stability and adaptability on uneven surfaces. It holds certifications from CSA STAR and UL EPH, reflecting its compliance with safety and sanitation standards. This steamtable unit is an indispensable asset for restaurants, catering services, and foodservice operations requiring efficient and reliable food warming solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-6-CBPG_LP_217150
Manufacturer Part # G-6-CBPG_LP_217150
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Base Finish Painted
Height 36"
Width 88"
Depth 35.5"
Weight 527 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-6-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

The Duke G-6-CBPG_LP_217150 Thurmaduke™ Steamtable Unit is a gas-powered appliance measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height. This unit is constructed with a 16-gauge stainless steel top, providing a durable and reliable surface suitable for rigorous daily use. It features six stainless steel dry heat wells, which are essential for maintaining optimal temperatures for various food items in a professional kitchen setting. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring secure and efficient operation. The valve controls offer precise temperature management, crucial for diverse culinary requirements. The body and undershelf are made of 20-gauge paint grip steel, underscoring a robust build that supports longevity and ease of maintenance. Supported by 6-inch stainless steel legs with adjustable feet, this steamtable unit ensures stability and adaptability on uneven surfaces. It holds certifications from CSA STAR and UL EPH, reflecting its compliance with safety and sanitation standards. This steamtable unit is an indispensable asset for restaurants, catering services, and foodservice operations requiring efficient and reliable food warming solutions.

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