Duke G-6-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-6-CBPG_LP_217152  |  Item #: 184705
$6,446.95 $13,610.00

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  • High-quality 16ga stainless steel top for durability
  • Six stainless steel dry heat wells for efficient food warming
  • Safety pilots and gas regulator for enhanced safety
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The Duke G-6-CBPG_LP_217152 Thurmaduke™ Steamtable Unit - gas - 88"W x 25-1/2"D x 36"H is a robust and versatile choice for foodservice professionals seeking reliable and efficient equipment. Featuring a 16-gauge stainless steel top, this steamtable unit is engineered for durability and longevity, accommodating the rigorous demands of commercial kitchens. Its configuration includes six stainless steel dry heat wells, providing ample space for food warming applications across varied culinary environments. Each well is equipped with safety pilots and controlled via gas regulators and valve controls to ensure precise temperature management. The unit's construction is further reinforced with a 20-gauge paint grip steel body and undershelf, enhancing its structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit offers stability and adaptability to uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-6-CBPG_LP_217152 meets high safety and sanitation standards, making it an ideal investment for restaurants, catering services, and institutional kitchens. Its design and features underscore its commitment to quality and functionality, catering to diverse operational needs within the foodservice industry.

More Details

Product Description

The Duke G-6-CBPG_LP_217152 Thurmaduke™ Steamtable Unit - gas - 88"W x 25-1/2"D x 36"H is a robust and versatile choice for foodservice professionals seeking reliable and efficient equipment. Featuring a 16-gauge stainless steel top, this steamtable unit is engineered for durability and longevity, accommodating the rigorous demands of commercial kitchens. Its configuration includes six stainless steel dry heat wells, providing ample space for food warming applications across varied culinary environments. Each well is equipped with safety pilots and controlled via gas regulators and valve controls to ensure precise temperature management. The unit's construction is further reinforced with a 20-gauge paint grip steel body and undershelf, enhancing its structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit offers stability and adaptability to uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-6-CBPG_LP_217152 meets high safety and sanitation standards, making it an ideal investment for restaurants, catering services, and institutional kitchens. Its design and features underscore its commitment to quality and functionality, catering to diverse operational needs within the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$6,446.95 $13,610.00

The Duke G-6-CBPG_LP_217152 Thurmaduke™ Steamtable Unit - gas - 88"W x 25-1/2"D x 36"H is a robust and versatile choice for foodservice professionals seeking reliable and efficient equipment. Featuring a 16-gauge stainless steel top, this steamtable unit is engineered for durability and longevity, accommodating the rigorous demands of commercial kitchens. Its configuration includes six stainless steel dry heat wells, providing ample space for food warming applications across varied culinary environments. Each well is equipped with safety pilots and controlled via gas regulators and valve controls to ensure precise temperature management. The unit's construction is further reinforced with a 20-gauge paint grip steel body and undershelf, enhancing its structural integrity. Standing on 6-inch stainless steel legs with adjustable feet, this steamtable unit offers stability and adaptability to uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-6-CBPG_LP_217152 meets high safety and sanitation standards, making it an ideal investment for restaurants, catering services, and institutional kitchens. Its design and features underscore its commitment to quality and functionality, catering to diverse operational needs within the foodservice industry.