Duke Manufacturing  |  MFG #: G-6-CBPG_LP_217154  | Item #: 184706

Duke G-6-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

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  • High-efficiency gas steamtable unit
  • 88"W x 25-1/2"D x 36"H size
  • Durable 16ga stainless steel top
  • View More Details

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The Duke G-6-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas is an industrial-grade steamtable unit designed with precision to meet the diverse needs of the food service industry. Measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit is engineered with a 16-gauge stainless steel top for durability and longevity. It features six stainless steel dry heat wells that are ideal for maintaining the temperature of various dishes, allowing for consistent service in high-demand environments. The unit is equipped with safety pilots and a gas regulator, ensuring secure and efficient gas usage, while valve controls offer precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, providing robust support and storage options. Additionally, its 6-inch stainless steel legs with adjustable feet allow for stability and customization to fit any kitchen layout. Certified by both CSA STAR and UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens looking for reliable and efficient hot food holding solutions.

More Details

Product Description

The Duke G-6-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas is an industrial-grade steamtable unit designed with precision to meet the diverse needs of the food service industry. Measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit is engineered with a 16-gauge stainless steel top for durability and longevity. It features six stainless steel dry heat wells that are ideal for maintaining the temperature of various dishes, allowing for consistent service in high-demand environments. The unit is equipped with safety pilots and a gas regulator, ensuring secure and efficient gas usage, while valve controls offer precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, providing robust support and storage options. Additionally, its 6-inch stainless steel legs with adjustable feet allow for stability and customization to fit any kitchen layout. Certified by both CSA STAR and UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens looking for reliable and efficient hot food holding solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-6-CBPG_LP_217154
Manufacturer Part # G-6-CBPG_LP_217154
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 85" - 90"
Base Finish Painted
Height 36"
Width 88"
Depth 35.5"
Weight 527 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-6-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$5,941.04 $12,542.00

The Duke G-6-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas is an industrial-grade steamtable unit designed with precision to meet the diverse needs of the food service industry. Measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit is engineered with a 16-gauge stainless steel top for durability and longevity. It features six stainless steel dry heat wells that are ideal for maintaining the temperature of various dishes, allowing for consistent service in high-demand environments. The unit is equipped with safety pilots and a gas regulator, ensuring secure and efficient gas usage, while valve controls offer precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, providing robust support and storage options. Additionally, its 6-inch stainless steel legs with adjustable feet allow for stability and customization to fit any kitchen layout. Certified by both CSA STAR and UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it an excellent choice for restaurants, catering services, and institutional kitchens looking for reliable and efficient hot food holding solutions.

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