Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-6-CBPG_NAT_217103  |  Item #: 184709
$6,446.95 $13,610.00

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  • Thurmaduke™ Steamtable Unit for efficient meal service
  • Durable 16ga stainless steel top for longevity
  • Six stainless steel dry heat wells for versatile cooking
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The Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 88"W x 25-1/2"D x 36"H is a versatile and durable steamtable unit designed to meet the demanding needs of professional kitchens. Equipped with a robust 16-gauge stainless steel top, this unit boasts six stainless steel dry heat wells, ideal for maintaining food at optimal serving temperatures. Each well is equipped with safety pilots, ensuring safe operation, and the unit includes a gas regulator for precise control. The steamtable's body and undershelf are constructed from resilient 20-gauge paint grip steel, providing a sturdy platform for food service operations. The 6-inch high stainless steel legs are equipped with adjustable feet, allowing for stability on uneven surfaces. Certified with both CSA STAR and UL EPH classifications, this unit meets rigorous safety and health standards. The Duke G-6-CBPG_NAT_217103 is an essential piece of equipment for large-scale food service operations, from catering businesses to institutional kitchens, offering reliable performance and efficient food presentation capabilities.

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Product Description

The Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 88"W x 25-1/2"D x 36"H is a versatile and durable steamtable unit designed to meet the demanding needs of professional kitchens. Equipped with a robust 16-gauge stainless steel top, this unit boasts six stainless steel dry heat wells, ideal for maintaining food at optimal serving temperatures. Each well is equipped with safety pilots, ensuring safe operation, and the unit includes a gas regulator for precise control. The steamtable's body and undershelf are constructed from resilient 20-gauge paint grip steel, providing a sturdy platform for food service operations. The 6-inch high stainless steel legs are equipped with adjustable feet, allowing for stability on uneven surfaces. Certified with both CSA STAR and UL EPH classifications, this unit meets rigorous safety and health standards. The Duke G-6-CBPG_NAT_217103 is an essential piece of equipment for large-scale food service operations, from catering businesses to institutional kitchens, offering reliable performance and efficient food presentation capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H

$6,446.95 $13,610.00

The Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 88"W x 25-1/2"D x 36"H is a versatile and durable steamtable unit designed to meet the demanding needs of professional kitchens. Equipped with a robust 16-gauge stainless steel top, this unit boasts six stainless steel dry heat wells, ideal for maintaining food at optimal serving temperatures. Each well is equipped with safety pilots, ensuring safe operation, and the unit includes a gas regulator for precise control. The steamtable's body and undershelf are constructed from resilient 20-gauge paint grip steel, providing a sturdy platform for food service operations. The 6-inch high stainless steel legs are equipped with adjustable feet, allowing for stability on uneven surfaces. Certified with both CSA STAR and UL EPH classifications, this unit meets rigorous safety and health standards. The Duke G-6-CBPG_NAT_217103 is an essential piece of equipment for large-scale food service operations, from catering businesses to institutional kitchens, offering reliable performance and efficient food presentation capabilities.