Duke G-6-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 88"W X 25-1/2"D X 36"H
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- Durable 16ga stainless steel top for long-lasting use
- Six stainless steel dry heat wells for versatile cooking
- Gas regulator & valve controls for precise heating
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The Duke G-6-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 88"W x 25-1/2"D x 36"H is a high-performance steamtable unit designed for professional food service environments. With its 16-gauge stainless steel top, this unit ensures durability and resilience, ideal for high-traffic kitchens. It features six stainless steel dry heat wells, providing ample capacity for maintaining the temperature of a variety of dishes simultaneously. The inclusion of safety pilots and gas regulator adds an extra layer of safety, ensuring reliable operation. Valve controls allow for precise heat adjustment, catering to the specific needs of different culinary applications. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and longevity. Measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, the unit is equipped with 6-inch stainless steel legs and adjustable feet, ensuring stability on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it a dependable choice for restaurants, catering services, and institutional kitchens. The Duke G-6-CBPG_NAT_217113 is engineered to provide consistent performance and reliability in demanding food service settings.
Product Description
The Duke G-6-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 88"W x 25-1/2"D x 36"H is a high-performance steamtable unit designed for professional food service environments. With its 16-gauge stainless steel top, this unit ensures durability and resilience, ideal for high-traffic kitchens. It features six stainless steel dry heat wells, providing ample capacity for maintaining the temperature of a variety of dishes simultaneously. The inclusion of safety pilots and gas regulator adds an extra layer of safety, ensuring reliable operation. Valve controls allow for precise heat adjustment, catering to the specific needs of different culinary applications. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and longevity. Measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, the unit is equipped with 6-inch stainless steel legs and adjustable feet, ensuring stability on uneven surfaces. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous safety and sanitation standards, making it a dependable choice for restaurants, catering services, and institutional kitchens. The Duke G-6-CBPG_NAT_217113 is engineered to provide consistent performance and reliability in demanding food service settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-6-CBPG_NAT_217113 |
| Manufacturer Part # | G-6-CBPG_NAT_217113 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 85" - 90" |
| Base Finish | Painted |
| Height | 36" |
| Width | 88" |
| Depth | 35.5" |
| Weight | 527 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
